25 Vegan Recipes For Veganuary
Simplify and add delicious plant-based meals to your Veganuary experience with this collection of 25 vegan recipes.
What is Veganuary?
Veganuary is a yearly challenge in January where people try a vegan diet, avoiding all animal products. It’s about being eco-friendly, ethical, and healthy. The goal is to raise awareness and support those interested in plant-based eating. Many find it a great way to explore tasty vegan options.
Are you participating in the Veganuary challenge? I’ve gathered 25 vegan recipe suggestions to support you throughout the month. Print them, create a shopping list, get your ingredients, and you’re all set to begin cooking.
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Grilled Eggplant Salad (Salata de Vinete)
This eggplant salad a quick summer dish, ready in minutes, perfect for breakfast, lunch, or dinner. Plus, it’s vegan and low-calorie, making it a healthy choice for any meal.
Garlic and Bean Dip with Tomato Sauce
This quick and easy bean dip is creamy and delicious! Served with pita bread and veggies, it’s a delicious snack or appetiser.
Vegan Lentil Soup
This creamy vegan lentil soup is a wonderful addition to your recipe repertoire. It’s comforting, nutritious, and incredibly easy to make.
Sautéed Green Beans with Garlic
Quick and easy to make, these green beans are sautéed with garlic, salt, and pepper. Perfect as a warm or chilled side dish for any meal, especially on summer days.
Chickpea Ratatouille
Packed with flavorful veggies and protein-rich chickpeas, this dish is perfect for a hearty lunch or dinner. Plus, it’s easy to make and can be customized to your taste preferences.
Roasted Cauliflower with Yogurt and Chimichurri Sauce
This roasted cauliflower recipe is very easy to make, and full of nutrients. It can be served as a light lunch or dinner, or a side dish, especially during summer days.
Easy vegan warm salad recipe
A vegan salad with lots of colours and textures, great for a plant-based meal that’s enjoyable with every delicious bite.
Crunchy Cauliflower Bites Bonanza
Enjoy these yummy, crunchy baked cauliflower bites – great for a healthy snack or appetizer. They’re simply irresistible!
Easy Pesto Gnocchi with Peas and Basil
If you like meals that are quick and make you feel good, this recipe is perfect. It’s full of bright colours and smells like fresh herbs, making you feel like you’re in the sunny countryside of Italy.
Roasted Cauliflower Steaks & Creamy Tahini Sauce
Enjoy the delicious taste of Roasted Cauliflower Steaks with a creamy Tahini Sauce. It’s a creative plant-based treat!
Italian Foccacia Bread
Focaccia Bread – an Italian treat with herbs and olive oil on top. Learn to bake this tasty snack at home! Focaccia is like pizza, a flat bread from Italy. Some call it “pizza bianca.” You can have it as a side dish or use it for sandwiches. It can be round, rectangular, or square.
Baked Potato Wedges
Homemade potato wedges are so much better that the store bought version. They’re perfectly seasoned and go well with anything!
Vegan Carrot Cake Banana Bread
Deliciously moist, this vegan carrot cake banana bread is a simple recipe, ready in less than 30 minutes. Ripe bananas lend their natural sweetness, while grated carrots add a vibrant touch.
Turkish Bulgur Pilav
Bulgur Pilaf is a nutritious dish made by cooking bulgur with sautéed onions, peppers, and aromatic ingredients. Seasoned with cumin, paprika, and black pepper, it can be served as a side dish or a main course with yogurt or a fresh salad.
Sweet and Sour Vegetable Stir Fry
A tasty and colorful dish with sweet and tangy sauce mixed with fresh veggies. People like it a lot, and you can eat it by itself or with rice or noodles.
Vegan, No Bake Dessert!
Oatmeal, cocoa, and bananas no-bake dessert is a delicious and healthy treat that is easy to prepare and requires no baking. This dessert is perfect for those who are looking for a snack or a guilt-free dessert option.
Roasted Cauliflower & Chickpeas with Hummus
Roasted cauliflower and chickpeas blended with the smooth, tangy notes of homemade hummus. Perfect for a satisfying meal or flavorful side dish.
No-Knead Bread
Discover the joy of effortless baking with this no-knead bread recipe. Mix, let it rise, bake. Perfect crust, soft interior. Try it today!
Creamy Pesto Gnocchi with Zucchini
A flexible and easy-to-make dish you can have as a main course or side. A well-loved kind of gnocchi is the courgette pesto gnocchi, blending the traditional pesto sauce with the freshness of courgette.
Grilled Eggplant with Yogurt Sauce
A refreshing dish that combines smoky roasted eggplant with creamy yoghurt, a smooth tomato sauce, sesame seeds and aromatic herbs. It’s a versatile, healthy salad, perfect as a side or a light main course.
Saksuka – Turkish vegetable meze
A delicious Turkish dish made with sautéed eggplant, tomatoes, peppers, and onions, seasoned with herbs and spices. A flavorful vegan option!
Roast Pepper and Chickpea Stew
This stew of chickpeas and roasted peppers is like a huge hug in a bowl. Roasted tomatoes and peppers have such a rich flavour.
Fried Cabbage and Noodles
Cabbage and noodle stir-fry is a tasty and easy dish for lunch or dinner. Great combo of cabbage, veggies and fresh dill!
Bean Sour Soup
In Romanian, we call these types of soups “ciorbă”. “Ciorbă” in Romanian usually refers to sour soups with vegetables and some form of meat. They are made sour by adding either lemon juice, “borș” which is fermented wheat bran, sauerkraut juice, or sometimes even vinegar.
