The BEST Chocolate Chip Cookies
These are THE BEST chocolate chip cookies made with melted butter and extra brown sugar for the perfect soft texture. No mixer or chilling is needed—just thick, ultra-soft cookies! This easy recipe can be made in 30 minutes!
There are thousands of chocolate chip cookie recipes, and this one is my absolute favourite. To show just how easy they are to make, I must mention that my 10-year-old daughter made them without trouble! Of course, I supervised her since she needed to melt the butter and handle the baking. While making them, the joy in her eyes says it all—these cookies are truly loved! And just a heads-up: they disappear FAST.
We love these treats too! Our dessert collection features Tiramisu Cake, with layers of coffee-soaked ladyfingers and creamy mascarpone; Pistachio Babka Buns, soft and swirled with chocolate and nutty pistachio; Easy Flourless Yogurt Cake, moist and tangy; and my Chocolate Mini Tarts, rich and decadent. Check out our collection for even more sweet delights!
This is a simple chocolate chip cookie recipe for soft biscuits with a gooey centre that will impress your family and friends. Be sure to make a lot, as they’re bound to be a crowd favourite!
To get started, use an ice cream scoop to portion the cookie dough onto the baking sheet. This will produce even-sized cookies every single time, and you’ll be rewarded with cookies that are crisp and chewy on the outside while remaining gooey on the inside!
Moreover, instead of using just one type of chocolate, like semisweet, try mixing semisweet, milk, and dark chocolate for added richness. In addition, for an even better texture, use chocolate chunks instead of chips!
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My favourite recipes to bake are cookies! They’re fun, and simple, and teach us about the science of baking. I’m excited to share this easy chocolate chip cookie recipe with you. It yields thick, golden brown cookies that are crisp on the edges and gooey in the centre.
Watch the video below to join me in my kitchen and see how to bake these delicious cookies step by step. You’ll learn how to achieve perfectly thick cookies with chocolate chunks and see what each stage should look like!
Chocolate Chip Cookie Recipe – Watch How To Make It
Sometimes it helps to have a visual – so watch me make this Chocolate Chip Cookie recipe!
Why you’ll love this Chocolate Chip Cookies
Why you’ll love these Chocolate Chip Cookies: They’re made with simple ingredients and take just 30 minutes to make. No mixer or chilling is needed! They’re the perfect balance of crispy and gooey. You can easily adjust the amount of sugar to suit your taste, as I always consider the sugar that other ingredients bring to the recipe, making it easy to customize for your preferences!
What you’ll need
- Dry ingredients: all-purpose flour, baking soda, baking powder, kosher salt. These create the structure and help the cookies rise.
- Wet ingredients: unsalted butter, light brown sugar, granulated sugar, vanilla extract, large egg. These ingredients add moisture and sweetness to the cookies.
- Melted butter creates the chewiest cookies, but it can also lead to greasiness. To balance this, I’ve included enough flour. Plus, using melted butter means you won’t need a mixer for these cookies!
- Brown sugar, with its added moisture, guarantees a softer, chewier cookie. However, white granulated sugar is still essential; its dryness aids in spreading, ensuring a desirable cookie texture.
- Chocolate: semisweet chocolate chips, will add a rich chocolate taste and a gooey texture.
- Finishing touch: flaky sea salt, enhances the overall taste by balancing the sweetness.
Variations
Chocolate: use milk chocolate chips, dark chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, or a mix of any. Chips or chunks or a combination of both will work beautifully.
Chocolate chipless cookies: Want to try something different? Make chocolate chipless cookies! Just leave out the chocolate chips and add fun mix-ins like dried fruit, nuts, or coconut flakes. You can even add a bit of cinnamon or nutmeg. These cookies are a lighter choice but still full of flavour!
How to make these choco chip cookies
Making choc chip biscuits is quick, easy, and requires simple ingredients. We’ll guide you step-by-step, from mixing the wet and dry ingredients to moulding the dough into perfect cookie balls. Your kitchen will smell amazing!
Check out our easy-to-follow guide, complete with helpful tips to make the best homemade cookies every time.
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper—this will make cleanup a breeze!
Next, grab a medium bowl and whisk together the flour, baking soda, baking powder, and a pinch of salt.
Then, in a larger bowl, mix the melted butter, brown sugar, white sugar, vanilla extract, and egg until everything is nice and smooth. It’s super satisfying to see it come together!
Now, mix the dry ingredients into the wet mixture. Just add them gradually and stir until everything is combined. Next, gently fold in the chocolate chips to get that delicious chocolatey goodness throughout the dough.
Then, scoop the dough and roll it into small balls. Place them on your prepared baking sheet, making sure to leave some space between each cookie so they can spread a bit while baking.
Now, pop them in the oven for about 10-12 minutes. You want the edges to turn a lovely golden brown while keeping the centre nice and soft.
Once they’re done, let the cookies cool on the baking sheet for about 5 minutes. Finally, transfer them to a wire rack to cool completely. Enjoy every bite!
A full list of ingredients and instructions can be found in the recipe card below.
Can You Freeze Chocolate Chip Cookie Dough?
While I love cookies fresh from the oven, I always keep pre-scooped balls of chocolate chip cookie dough in a resealable bag in my freezer. This way, I can bake them anytime and enjoy warm cookies in just minutes whenever the craving hits!
To bake, you can either let the dough completely defrost overnight in the fridge or for a couple of hours at room temperature, then bake as the recipe instructs!
Storage
Store cooled cookies in an airtight container at room temperature. They should stay fresh for about 3 to 5 days. If you want them to last longer, you can refrigerate the cookies in an airtight container for up to a week. Just remember that the texture might change slightly.
FAQs
Why did my cookies flatten?
Three key factors can affect the texture of your cookies: 1) Melting the butter, 2) Using enough flour, and 3) Avoiding overbaking. If your dough feels too wet and sticks to your hands, it likely needs more flour. Try adding a few tablespoons at a time until you achieve the right consistency.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version. For best results, make sure to measure your ingredients accurately.
What can I do if my cookies spread too much?
Ensure your butter is melted but not too hot, and check that you’re using the correct flour measurement. You can also try chilling the dough for a bit before baking.
How should I weigh my ingredients?
For accurate measurements, use a digital kitchen scale. Simply place your bowl on the scale, reset it to zero, and add your ingredients until you reach the desired weight. This ensures precision, especially for flour.
If you’re using cups and spoons, avoid packing the flour into the measuring cup. Instead, spoon the flour into the cup and level it off with a straight edge for an accurate measurement.
More sweet treats you might love
- Apple and Raisin Bundt Cake with Caramel Sauce
- The Best Pumpkin Muffins
- Biscoff Cinnamon Rolls
- Classic Italian Tiramisu Cake
- One egg lemon pound cake
Did you make this Chocolate Chip Cookie recipe? Please share your experience by rating it ⭐️⭐️⭐️⭐️⭐️ and dropping a comment below. Your feedback is greatly appreciated and fuels my passion for creating recipes!
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The BEST Chocolate Chip Cookies
Ingredients
- 1 ⅓ cups 170g all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- a pinch of salt
- ½ cup 112g unsalted butter, melted and cooled
- ½ cup 70g light brown sugar
- ⅓ cup 50g white granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 ½ cups 250g semisweet chocolate chips + more for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and a pinch of salt.1 1/3 cups 170g all-purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, a pinch of salt
- Mix wet ingredients: In a separate large bowl, mix the melted butter, light brown sugar, white granulated sugar, vanilla extract, and egg until smooth.1/2 cup 112g unsalted butter, melted and cooled, 1/2 cup 70g light brown sugar, 1/3 cup 50g white granulated sugar, 2 tsp vanilla extract, 1 large egg
- Incorporate the dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Fold in the chocolate chips: Gently fold the chocolate chips into the cookie dough.1 1/2 cups 250g semisweet chocolate chips + more for topping
- Shape the cookies: Scoop the dough and roll it into small balls. Place them onto the prepared baking sheet, leaving some space between each one.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown but the center is still soft.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Video
Notes
- No chilling required: You can bake the dough right away, which saves time.
- Avoid overmixing: Once you add the dry ingredients, mix just until combined to avoid tough cookies.
- Room temperature eggs: This helps the dough come together more smoothly and evenly.
- Use melted butter: Make sure the melted butter has cooled slightly before mixing to prevent scrambling the egg.
- Watch the bake time: Cookies should be slightly underbaked in the center when you take them out to keep them soft and chewy.
- Extra chocolate: Press a few extra chocolate chips on top of the dough balls before baking for that bakery-style look.
