Easy Turkey Wontons Recipe – A Simple and Light Appetizer
Try these easy turkey wontons, a light and tasty appetizer made with fresh ingredients like ground turkey, cabbage, and ginger. Perfect for any occasion.
If you’re seeking delicious and easy meals featuring turkey mince, you’re in for a treat! Try making Korean-style turkey keema, a flavorful dish perfect for serving over rice or in a soft bun. Another recipe that highlights turkey mince is my turkey mince and cabbage noodles, one of my favourites and quick to prepare for busy weeknights.
These meals showcase the versatility of turkey mince, making weeknight cooking enjoyable and effortless! If you’re craving something light yet satisfying, don’t miss my simple chicken noodle stir-fry. Each recipe brings Asian-inspired flavours to your table without the hassle, making dinner a breeze!
This turkey wonton recipe is all about keeping things simple yet delicious. The balance of lean turkey, fresh cabbage, and ginger makes these wontons light enough for a snack but satisfying enough for a full meal. The best part? They can be customized easily with whatever ingredients or cooking method you prefer!
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Why You’ll Love This Recipe
This turkey wonton recipe is not only simple, but it’s also light and versatile, making it great for a quick snack or appetizer. The filling is made from ground turkey mixed with fresh cabbage, scallions, and ginger, offering a balanced dish that’s not heavy. Turkey is a lean meat option, so you can feel good about serving these wontons at a family meal or gathering. Plus, you can adjust the seasoning or ingredients to fit your preferences or dietary needs. Whether steamed, fried, or added to soup, these turkey wontons are perfect for your recipe rotation.
What You’ll Need to Make Turkey Wontons
- Ground Turkey: A lean and protein-rich filling for the wontons.
- Scallions: Adds a subtle onion-like taste and freshness.
- Garlic: Provides an aromatic depth to the filling.
- Lemon Zest: Brightens the filling with a touch of citrus.
- Fresh Ginger: Offers a slightly spicy warmth and freshness.
- Light Soy Sauce: Adds a bit of saltiness and umami.
- Grated Cabbage: Adds texture and crunch to the filling.
- Canola Oil or Sesame Oil: Used to give a slight richness to the filling.
- Water: Helps with sealing the wonton wrappers.
- Wonton pastry: 1 pack containing 30 square-shaped wrappers.
How to Make Turkey Wontons
Ready to make something comforting? Try our turkey wontons! They’re quick, easy, and packed with wholesome ingredients. We’ll guide you step-by-step, from preparing the filling to folding the wontons. Your kitchen will smell incredible!
Check out our handy guide with step-by-step photos to help you along the way.
1. Prepare the Filling
Start by finely chopping the scallion, mincing the garlic, and grating the ginger and lemon zest. In a mixing bowl, combine the ground turkey, chopped scallion, minced garlic, lemon zest, ginger, light soy sauce, grated cabbage, and oil. Mix everything well until fully combined. This is your wonton filling.
2. Filling the Wonton Wrappers
Lay out your wonton wrappers on a clean surface. Place a small spoonful of the filling in the centre of each wrapper. Be careful not to overfill, as this can make the wontons difficult to seal.
3. Sealing the Turkey Wontons
Dip your finger into the water and run it along the edges of the wonton wrapper. Fold the wrapper diagonally to form a triangle, pressing firmly to seal the edges. Ensure there are no air bubbles inside. You can leave the wontons as triangles or fold the two outer corners together to create a classic wonton shape.
4. Cooking the Wontons
There are a few different ways to cook the wontons:
- Steamed: Place the wontons in a steamer basket and steam for 5-6 minutes until the turkey is fully cooked.
- Fried: Heat some oil in a pan and fry the wontons for 3-4 minutes on each side until golden brown and crispy.
- Boiled: Drop the wontons into boiling water or broth and cook for 4-5 minutes.
A full list of ingredients and instructions can be found in the recipe card below.
Substitutions
- Ground Turkey: You can swap the turkey for ground chicken, pork, or even a plant-based alternative.
- Cabbage: If you don’t have cabbage, you can use finely chopped spinach or bok choy for a similar texture.
- Soy Sauce: If you need a gluten-free option, replace the soy sauce with tamari.
- Canola Oil: You can substitute this with any neutral oil like vegetable oil or use sesame oil for added flavour.
Variations
- Spicy Wontons: Add a teaspoon of chilli flakes or sriracha to the filling for a little heat.
- Herbed Wontons: Mix in some fresh cilantro or parsley for a bright, herbaceous taste.
- Wonton Soup: Instead of serving the wontons on their own, cook them in chicken broth to make a light wonton soup. Add veggies like bok choy and mushrooms for a heartier meal.
- Baked Wontons: For a healthier alternative, bake the wontons in the oven until crispy instead of frying.
How to store your turkey wontons
Refrigerator: Store any uncooked wontons in the fridge for up to 2 days. Just cover them tightly with plastic wrap.
Freezer: To freeze, arrange the wontons in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. Frozen wontons will keep for up to 3 months. You can cook them directly from frozen; just add an extra minute or two to the cooking time.
FAQs
Can I use store-bought wonton wrappers?
Yes, store-bought wonton wrappers are a convenient option and work perfectly for this recipe.
How do I prevent my wontons from sticking?
If you’re steaming or boiling wontons, make sure to lightly grease the steamer basket or stir the boiling water occasionally to prevent sticking.
Can I make wontons ahead of time?
Yes! You can prepare the wontons ahead of time and either refrigerate or freeze them before cooking.
Do I have to use fresh ginger?
Fresh ginger is best for flavour, but you can substitute it with ground ginger if needed. Use about 1/4 teaspoon of ground ginger for this recipe.
Serving Suggestions
Serve these turkey wontons with your favourite dipping sauce. You can go classic with soy sauce or mix up a quick dipping sauce with soy sauce, rice vinegar, and a bit of chilli oil.
For a full meal, serve the wontons with a simple green salad or as part of an appetizer platter with other finger foods like spring rolls or dumplings.
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Turkey Wonton Recipe – Watch How To Make It
Sometimes it helps to have a visual – so watch me make this turkey wonton recipe!
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Easy Turkey Wontons Recipe – A Simple and Light Appetizer
Ingredients
- 250 g ground turkey 1/2 pound
- 1 scallion finely chopped
- 3 garlic cloves minced
- 1 tsp grated lemon zest
- 2 cm fresh ginger grated (1 inch)
- 2 tbsp light soy sauce
- 40 g freshly grated cabbage 1.4 oz
- 1 tbsp canola oil or sesame seed oil
- 85 ml water 3 oz
- 1 pack Wonton pastry 30 wrappers (I used squared)
Instructions
- Start by finely chopping the scallion, mincing the garlic, and grating the ginger and lemon zest. In a mixing bowl, combine ground turkey, the chopped scallion, minced garlic, lemon zest, ginger, light soy sauce, grated cabbage, and a bit of oil. Mix everything together until well combined. This delicious blend will be your turkey wonton filling!
- Next, lay out your wonton wrappers on a clean surface. Place a small spoonful of that flavorful turkey filling right in the center of each wrapper. Be careful not to overfill, or it’ll be tough to seal them up!
- Now, take a moment to seal your turkey wontons. Dampen your finger with a little water and run it along the edges of each wrapper. Fold the wrapper diagonally to form a triangle, pressing firmly to seal the edges and making sure to push out any air bubbles. You can keep the wontons triangular, or if you like, fold the outer corners together for that classic wonton look.
- When it comes to cooking the wontons, you have a few tasty options. If you want a lighter option, steam them in a steamer basket for about 5-6 minutes until the turkey is fully cooked. For a crispy finish, heat some oil in a pan and fry the wontons for 3-4 minutes on each side until they’re golden brown and crunchy. If you’re in the mood for something comforting, drop the wontons into boiling water or broth and cook them for 4-5 minutes until they’re tender.
Video
Notes
- Customize Your Filling: Feel free to adjust the filling ingredients based on your preferences. You can add vegetables like carrots or mushrooms for extra nutrition.
- Wonton Wrappers: Fresh wonton wrappers work best, but if you can’t find them, dried wrappers can be used. Just ensure to follow the package instructions for rehydrating.
- Sealing Tips: Make sure to seal the wontons tightly to prevent the filling from leaking during cooking. A little water on your fingers can help ensure a good seal.
- Cooking Methods: You can choose from various cooking methods—steaming for a lighter option, frying for extra crunch, or boiling for a comforting soup. Each method offers a unique taste and texture.
- Serving Suggestions: Serve these turkey wontons with a homemade chili sauce or soy sauce for dipping. Pair them with a side of steamed vegetables or a light salad for a complete meal.
- Storage: Uncooked wontons can be stored in the freezer. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Cook from frozen, adding a few extra minutes to the cooking time.
- Meal Prep: These wontons are perfect for meal prep. Make a large batch and freeze them for quick weeknight dinners.
- Nutritional Information: Turkey is a lean protein, making these wontons a healthier option compared to traditional meat-filled dumplings. They are low in calories but high in protein, perfect for a balanced diet.
Nutrition
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