Best Apple Cake with Fresh Apples – only 5 ingredients
Try this easy apple cake with fresh apples! Made with just 5 ingredients, this cinnamon apple roll offers the perfect balance of soft, spongy texture and warm apple goodness.
This moist apple roll is the perfect way to embrace the fall baking season. With fresh, seasonal apples taking centre stage, this dessert is ideal for apple lovers. You should also try, this more apples than dough apple recipe, which gives it a delightful, fruity texture that’s hard to resist. The combination of cinnamon and pistachios adds just the right amount of warmth and crunch, making it a cosy treat for any autumn day.
If you’re craving more apple-inspired desserts, try making apple doughnuts, a classic Romanian apple dessert, or even an apple cake with whipped Nutella. These recipes are simple and comforting, making them great options for enjoying the seasonal fruits.
And if you’re in the mood for something extra indulgent, don’t miss the Apple and Raisin Bundt Cake with Caramel Sauce—it’s a perfect balance of sweetness and richness that’s ideal for the fall season. These easy-to-make recipes will fill your home with the delicious scents of autumn, so grab some apples and get baking!
Why You’ll Love This Recipe
- Quick and easy: Made with just 5 simple ingredients and minimal effort.
- Soft and spiced: Fresh apples and cinnamon create a cosy, comforting dessert.
- Versatile: Enjoy it plain or add ice cream, yogurt, or caramel sauce for extra indulgence.
- Perfect for any occasion: Whether it’s a quiet night in or a family treat, it always impresses.
Expert Tips
- If you want a fluffier cake, consider beating the egg whites separately and folding them into the batter.
- Be sure to grease the baking paper well so the apples don’t stick.
- For a more intense apple flavour, use a mix of tart and sweet apples.
Ingredients
To make things easier, prep your ingredients before you start baking. Peel and grate your apples ahead of time, and make sure your ingredients are at room temperature.
Taking a few minutes to get organized saves you from scrambling midway through the recipe. So channel your inner pro baker and set everything up—you’ll thank yourself later!
- Apples: Fresh apples are the true stars of this recipe! Don’t forget to peel and grate them—trust me, it’ll make all the difference!
- Sugar: A little bit of sugar goes a long way. Feel free to adjust the amount if you like your cake a bit sweeter or less sugary.
- Flour: All-purpose flour is the foundation for this recipe, ensuring it’s not too dense or too light.
Step-by-step Instructions
This easy apple roll is perfect for autumn, with cinnamon and sweet apples. Follow these simple steps to make a light, delicious cake everyone will love!
Start by preheating your oven to 180°C (350°F) and line a 15×13-inch (38×33 cm) pan with baking paper and lightly grease it.
- Grate the apples, spread them in the pan, and sprinkle with sugar and cinnamon. Bake for 10 minutes to caramelize.
- While they bake, whisk the eggs and sugar until fluffy. Add salt, sift in the flour and baking powder, then fold everything together. For extra fluffiness, beat the egg whites separately.
- After baking the apples for 10 minutes, remove the pan from the oven and pour the cake batter over the apples, spreading it evenly.
- Return the pan to the oven and bake for 15 minutes or until the top is golden brown. Once baked, flip the cake onto a flat surface and carefully peel off the baking paper.
- Gently roll the cake up with the apple filling inside, keeping the edge tucked underneath. Let the rolled cake cool completely.
- Once cooled, dust the cake with powdered sugar and enjoy! You can add a scoop of ice cream, a spoonful of yoghurt, or a drizzle of caramel sauce for an extra treat.
Substitutions
Missing an ingredient? No problem! Here are some quick swaps that work just as well:
- Sugar: If you’re out of regular sugar, try brown sugar or even honey for some extra depth.
- Flour: No all-purpose flour? Whole wheat flour is a great alternative for a heartier texture, or go with almond flour for a gluten-free version—it’s a deliciously nutty swap!
- Cinnamon: Want to switch up the spices? Nutmeg or cardamom add a lovely twist and bring out different warm notes.
What can I drizzle on top of my apple cake?
If you’re a fan of toppings (who isn’t?), you know apples and caramel or cinnamon are a match made in dessert heaven! Here are a few topping ideas to make this apple cake even more delicious.
- Cinnamon Whipped Cream: Whisk 1 cup heavy cream with 1 tablespoon sugar and 1/2 teaspoon cinnamon until soft peaks form.
- Caramel Drizzle: Gently warm store-bought caramel sauce or melt caramel candies with a splash of cream, then drizzle over the cake.
Storage
This apple roll can be stored in an airtight container for up to 3-4 days at room temperature. If you want to store it for longer, keep it in the fridge, and it will last up to a week. The cake can also be frozen—just slice it first, wrap the slices tightly in plastic wrap, and freeze them for up to 3 months.
What Kind of Apples Are Best for This Recipe?
For the best results, choose apples that are firm and slightly tart, like Granny Smith, Braeburn, or Honeycrisp. These types hold their shape well during baking and offer a great balance of sweetness and acidity, complementing the cake perfectly.
Serving Suggestions
This dessert is fantastic on its own, but it’s even better with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. It’s perfect for any occasion—from a family dessert to a special treat for friends.
FAQs
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Best Apple Cake with Fresh Apples
Equipment
- 15×13-inch (38×33 cm) baking pan
- Grater
- Hand mixer or stand mixer
- Sifter
- Baking paper
- Wooden board (for flipping)
Ingredients
- 5 large apples about 2.2 lbs
- 4 eggs
- ½ cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1 pinch salt
- 1 tsp cinnamon or 1/2 tsp for less spice
Instructions
- Preheat the Oven: First, set your oven to 180°C (350°F). While it heats up, line a baking pan (15×13 inches / 38×33 cm) with baking paper and lightly brush the paper with oil to keep the cake from sticking.
- Prepare the Apples: Peel and grate 5 large apples (about 1 kg) on the large holes of a grater. Spread the grated apples evenly over the prepared pan, then sprinkle 2 tablespoons of sugar and 1 teaspoon of cinnamon over the apples. Pop the pan in the oven and bake for 10 minutes. This gives the apples a slight caramelization, enhancing their sweetness.
- Make the Batter: While the apples are baking, start on the batter. In a large bowl, whisk together 4 eggs and 120 g of sugar until the mixture becomes light and fluffy. Add a pinch of salt. Sift in 120 g of flour and 1 teaspoon of baking powder, then fold them in gently until smooth. For an extra fluffy texture, try separating the eggs: beat the egg whites with the sugar and salt until stiff, then fold in the yolks one at a time. Gently incorporate the dry ingredients with a spatula or balloon whisk using an upward and downward motion to keep the batter airy.
- Assemble the Cake: After the apples have baked for 10 minutes, take the pan out and pour the cake batter over the apples, spreading it out gently.
- Bake: Place the pan back in the oven, baking for another 15 minutes or until the top is golden brown.
- Flip and Roll: Once baked, and while it’s still hot, flip the cake onto a flat surface like a large board. Carefully peel off the baking paper from the apple layer. Roll the cake up with the apples inside, keeping the edge underneath. Let the rolled cake cool completely.
- Serve: Once the cake has cooled, dust it with powdered sugar and enjoy! Add a scoop of ice cream, a spoonful of yoghurt, or a drizzle of caramel sauce for an extra treat.
Video
Notes
- Grating the Apples: Use the large holes of the grater to ensure the apples soften nicely when baked. The finer the grating, the more the apples will release moisture, so aim for medium-sized shreds for a good balance.
- Apple Variety: Use a firm apple variety, like Granny Smith or Fuji, for the best texture and taste. Softer apples may turn mushy during baking.
- Egg Whites for Fluffiness: For a fluffier cake, try separating the egg whites and yolks. Whisk the egg whites to stiff peaks before folding in the yolks and dry ingredients. This extra step gives the cake a lighter texture.
- Even Distribution of Cinnamon and Sugar: After baking the apples for 10 minutes, sprinkle the cinnamon and sugar evenly to ensure consistent sweetness and spice throughout the cake.
- Flipping and Rolling: When flipping the cake, use a flat surface, like a large cutting board, and be gentle to avoid breaking the cake. Rolling the cake while it’s hot helps keep it moist.
- Storage: Store leftover cake in an airtight container at room temperature for up to 2 days. If you have any leftover filling, store it in the fridge for later use.
- Serving Suggestions: This cake is delicious on its own but pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for a little extra indulgence.
