Apple and Raisin Bundt Cake with Caramel Sauce
Delicious Apple and Raisin Bundt Cake topped with rich caramel sauce. This moist and flavorful cake, cake is packed with sweet apples and raisins, while the rich caramel sauce adds a decadent touch. Perfect for any occasion, adding a sweet and indulgent touch to your dessert table.
If you enjoyed this simple apple raisin bundt cake with rich caramel sauce and love trying out apple recipes this autumn, you’ll definitely want to check these out! For a perfect holiday dinner, try the homemade apple cake with more apples than cake batter.
For cosy fall mornings, treat yourself to a homemade apple cake with Nutella whipped cream, perfect for the holidays. Both recipes are ideal for celebrating autumn’s best ingredients and will add a sweet touch to your seasonal meals!
Apple and Raisin Bundt Cake
Every fall, my mom kicks into overdrive with her food-preserving mission, like she’s preparing us for an eternal winter. Our kitchen ends up loaded with jars of pickles, herb bundles, random veggies, and jams galore. Plus, she sends heaps of apples and quince because the kids love them (and she insists we have plenty). So here I am, trying to keep these apples from going moldy by tossing them into every dessert possible. Naturally, that’s how this cake came to life.
I’m a sucker for caramel and raisins, so combining those with apples was a no-brainer! And honestly, the bundt pan just adds that extra wow factor. You get this gorgeous, golden cake with ridges that make it look way more impressive than the effort it takes. It’s like a mini baking miracle every time you pull it from the oven, all shiny and ready for that caramel drizzle.
What is Bundt cake?
A Bundt cake is a cake baked in a special circular pan called a Bundt pan, which has fluted or grooved sides and a hollow center. This distinctive shape allows for even baking and creates a beautiful presentation without needing much decoration. Bundt cakes can be made with various flavors and ingredients, and they’re often topped with glazes, powdered sugar, or sauces like caramel. The cake’s texture is typically moist, and it can be served for celebrations, holidays, or as an everyday treat.
Why you’ll love it
You’ll love this simple autumn apple and raisin bundt cake with easy caramel sauce recipe because it’s easy to make, full of juicy apples and sweet raisins, and topped with a decadent caramel drizzle. It’s the perfect balance of moist cake and fruity goodness, making it a delicious treat for any occasion, especially during fall!
What types of apples are best for this cake?
For an Apple Raisin Bundt Cake, it’s best to use apples that hold their shape and add a nice balance of sweetness and tartness. Here are a few good options:
- Granny Smith – Tart and firm, great for adding contrast to the sweetness of the raisins and caramel.
- Honeycrisp – Sweet with a juicy crunch.
- Fuji – Naturally sweet and firm, ideal for a cake with less added sugar.
- Braeburn – A nice balance of sweet and tart, with a firm texture.
- Gala – Sweet and mild, great for a softer, sweeter bite.
What you’ll need for Apple and Raisin Bundt Cake
- Medium Eggs: Provide structure and moisture. Use at room temperature for better mixing.
- A Pinch of Salt: Enhances flavours. Don’t skip it, as it balances sweetness.
- Sugar: Sweetens and helps create a tender crumb. Ensure even distribution in the batter.
- Sunflower Oil: Adds moisture. Use a neutral oil like sunflower or canola.
- Milk: Adds moisture and helps blend ingredients. Whole milk is best, but any milk will work.
- Low-Fat Yogurt: Adds moisture and tang. Greek yoghurt works well if not too watery.
- Baking Powder: Helps the cake rise. Ensure it’s fresh to avoid a dense cake.
- Flour: Provides structure. Measure accurately to avoid a dense texture.
- Raisins: Add sweetness and chewiness. Soak in warm water before adding to the batter.
For the Caramel Sauce
- Sugar: Creates caramel. Cook over medium heat and stir gently to avoid burning.
- Butter: Adds richness. Use unsalted butter for better flavour control.
- Whipping Cream: Adds creaminess. Heat slightly before mixing with caramel to prevent curdling.
How to make Apple Bundt Cake
Take a peek at our handy guide complete with step-by-step photos.
Preheat your oven and grease a bundt pan. Whisk eggs with a pinch of salt until frothy, then add sugar and whisk until light and fluffy. Gradually mix in oil, milk, and yoghurt. In another bowl, combine flour and baking powder, then fold into the wet mixture.
Add raisins and arrange thin apple slices evenly in the batter. Pour into the pan and bake until a toothpick comes out clean. While the cake bakes, prepare the caramel sauce. Melt sugar in a small saucepan over medium heat until it turns golden brown.
Stir in butter until melted, then slowly add whipping cream, stirring until smooth and creamy. Once the cake is done, let it cool in the pan for about 10 minutes, then transfer to a wire rack. Drizzle the caramel sauce over the cake before serving.
A full list of ingredients and instructions can be found in the recipe card below.
Substitutions
Cake
- Medium Eggs: Use 1/4 cup of applesauce or mashed bananas for each egg. This may slightly alter the texture.
- A Pinch of Salt: Omit it if desired, but a small amount enhances flavour. Alternatively, use a pinch of sea salt or kosher salt.
- Sugar: Replace with brown sugar for a deeper flavour or coconut sugar for a lower glycemic option.
- Sunflower Oil: Substitute with canola oil, vegetable oil, or melted coconut oil.
- Milk: Any plant-based milk like almond, oat, or soy milk can be used.
- Low-Fat Yogurt: Greek yoghurt, sour cream, or buttermilk work well. For a dairy-free option, use coconut or almond yoghurt.
- Baking Powder: Use 1/2 teaspoon of baking soda plus 1/2 teaspoon of cream of tartar, or 1 1/2 teaspoons of self-rising flour.
- Flour: Whole wheat flour or a gluten-free all-purpose flour blend can be used.
- Raisins: Substitute with chopped dried cranberries, currants, or even chocolate chips.
Caramel Sauce
- Sugar: Light brown sugar can be used for a richer caramel flavour.
- Butter: Margarine or a plant-based butter alternative can replace butter.
- Whipping Cream: Coconut cream or a dairy-free cream alternative can be used. Heat slightly before mixing with the caramel.
Variations
Flavor Variations
- Spiced Apple Bundt Cake: Add 1-2 teaspoons of cinnamon, nutmeg, or allspice to the dry ingredients for a warm, spiced taste.
- Nutty Apple Bundt Cake: Fold in 1/2 cup of chopped walnuts or pecans for added crunch.
- Chocolate Chip Apple Bundt Cake: Stir in 1/2 cup of chocolate chips or chunks for a sweet twist.
- Citrus Apple Bundt Cake: Add 1 tablespoon of lemon or orange zest to the batter for a fresh, citrusy note.
- Caramel Apple Bundt Cake: Mix in 1/2 cup of caramel bits or pieces into the batter for extra caramel taste.
Dietary Variations
- Gluten-Free Apple Bundt Cake: Use a gluten-free all-purpose flour blend instead of regular flour.
- Vegan Apple Bundt Cake: Replace eggs with 1/4 cup of applesauce per egg and use plant-based milk and yoghurt. Use a vegan butter substitute for the caramel sauce.
- Low-Sugar Apple Bundt Cake: Reduce the amount of sugar in the cake and caramel sauce, or use a sugar substitute like stevia or erythritol.
Toppings and Fillings
- Cream Cheese Frosting: Top the cooled cake with a cream cheese frosting for a rich, tangy contrast.
- Powdered Sugar Dusting: Simply dust the cooled cake with powdered sugar for a light and simple finish.
- Apple Compote: Serve with a warm apple compote for extra apple goodness.
- Nut Butter Swirl: Drizzle with almond or peanut butter for an extra layer of richness.
Feel free to mix and match these variations to suit your taste and dietary needs!
Pro Tips
Grease the Bundt Pan Well: Ensure the pan is thoroughly greased and floured to prevent sticking. Use cooking spray or butter and dust with flour, tapping out the excess.
Soak Raisins: Soak raisins in warm water for about 10 minutes before adding them to the batter. This helps them plump up and distribute evenly throughout the cake.
Check for Doneness Early: Start checking the cake a few minutes before the suggested baking time. Use a toothpick inserted into the centre; it should come out clean when the cake is done.
How to store Apple and Raisin Bundt Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps it fresh and moist.
Refrigeration: If you prefer, you can refrigerate the cake to extend its freshness. Wrap it tightly or store it in an airtight container for up to 1 week.
Freezing: For longer storage, freeze the cake. Wrap it well in plastic wrap and aluminium foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw at room temperature before serving.
Caramel Sauce: Store any leftover caramel sauce in the refrigerator in a covered container. Reheat gently before using, as it may thicken when chilled.
More Apple Recipes
- Apple Cake – more apples than dough
- Nutella Whipped Cream Apple Cake
- Easy Apple Doughnuts
- How To Make Delicious Apple Cake
- Best Apple Cake with Fresh Apples – only 5 ingredients
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My husband asks me to cook this cake 3 times a week! The tastiest cake in 15 minutes!
Equipment
- 1 Bundt Cake Pan
- 1 hand mixer or balloon whisk
Ingredients
- 3 medium eggs
- a pinch of salt
- 100 g of sugar 1/3 cup
- 100 ml sunflower oil 1/3 cup
- 70 ml of milk 1/4 cup
- 125 g of low-fat yogurt 1/2 cup
- 15 g baking powder 1 tablespoon
- 250 g of flour 00 2 cups + 1/3 cup
- 150 g of raisins 1 cup
For the caramel
- 100 g of sugar 1/3 cup
- 8 g of butter 1 tsp
- 70 ml of whipping cream 1/4 cup
Instructions
- Preheat your oven to 180°C (350°F) and grease a bundt cake pan.
- In a large bowl, whisk 3 medium eggs with a pinch of salt until frothy. Add 100 g of sugar and whisk until the mixture is light and fluffy.
- Slowly pour in 100 ml of sunflower oil, followed by 70 ml of milk and 125 g of low-fat yogurt. Mix until everything is well combined.
- In a separate bowl, combine 250 g of flour (2 cups + 1/3 cup) with 15 g of baking powder (1 tablespoon).
- Gradually fold the dry mixture into the wet ingredients, stirring just until combined. Be careful not to overmix.
- Fold 150 g of raisins into the batter, ensuring they’re evenly distributed. Peel 1 or 2 apples, slice them thinly, and arrange the slices evenly throughout the batter.
- Pour the batter into the greased bundt pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the caramel sauce. In a small saucepan, melt 100 g of sugar over medium heat until it turns golden brown. Add 8 g of butter and stir until melted, then slowly pour in 70 ml of whipping cream. Continue stirring until smooth and creamy.
- Once the cake is done, let it cool in the pan for 10 minutes before transferring to a wire rack. Drizzle the caramel sauce over the cake before serving.
- Enjoy your Apple and Raisin Bundt Cake with Caramel Sauce!
Video
Notes
- Grease the Pan Well: Ensure the bundt pan is well-greased to prevent the cake from sticking. After greasing, you can also dust it with a little flour for extra assurance.
- Avoid Overmixing: When combining the wet and dry ingredients, mix until combined to avoid a dense cake.
- Apple Preparation: Peel and slice the apples thinly to ensure they cook evenly within the cake. Distribute them throughout the batter for best results.
- Check for Doneness: Use a toothpick or cake tester to check if the cake is done. It should come out clean or with just a few crumbs attached.
- Cooling Time: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps the cake set and reduces the risk of it breaking.
- Caramel Sauce: Make the caramel sauce while the cake is baking to ensure it’s ready by the time the cake is done. Stir continuously to avoid burning.
- Serving: Drizzle the caramel sauce over the cake just before serving to keep it fresh and visually appealing.
