Baked Oats with Sour Cherry and Chocolate Ganache
Enjoy baked oats for a healthy breakfast with apples, bananas, sour cherries, blueberries, raspberries, or chocolate chips. Serve warm with chocolate ganache, yoghurt of your choice and more fresh fruit to make it extra special.
I always find myself using the ingredients I have in my cupboard, especially before heading out for food shopping. I aim to utilize all the food I have to minimize food waste. It’s amazing how many interesting recipes come out of this process.
I especially enjoy quick and easy recipes because they save time and effort. Using simple ingredients, they’re fuss-free and versatile, perfect for breakfast or a light dessert. You can try Easy Crêpes and Raspberry, and learn how to make Devilled Eggs or a Healthy Roasted Vegetable Saksuka.
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Substitutions
- Oats: You can use rolled oats or quick oats instead of blended oats.
- Sour Cherries: If sour cherries are not available, you can use other fruits like raspberries, strawberries, or blueberries.
- Chocolate Ganache: Instead of chocolate ganache, you can use chocolate chips or chunks.
- Double Cream: Substitute with heavy cream or Greek yoghurt for a lighter option.
- Apples: If you don’t have apples, you can use mashed bananas, diced pears, or any other favourite fruit.
- Sweetener: Instead of granulated sugar, you can use maple syrup, honey, or another sweetener of your choice.
- Milk: Cow’s milk can be substituted with almond milk, soy milk, or any other plant-based milk.
Variations
- Fruit Swap: Instead of apples and cherries, try using your fruits like bananas, berries, or peaches.
- Nutty Crunch: Add chopped nuts like almonds or walnuts for extra texture.
- Chocolate Twist: Mix in chocolate chips or cocoa powder for a chocolatey version.
- Spice it Up: Sprinkle cinnamon or nutmeg for a cosy feeling.
- Nut Butter Fun: Swirl in peanut butter or almond butter for a nutty taste.
- Coconut Vibes: Mix in shredded coconut or sprinkle coconut flakes on top.
- Protein Boost: Add a scoop of protein powder for added protein.
Feel free to try out these variations and see which one becomes your new favourite!
Storage
After baking, allow to cool completely. Store the baked oats in an airtight container in the refrigerator for up to 2-3 days. When ready to enjoy again, you can reheat them gently in the microwave or oven until warmed through.
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Baked Oats with Sour Cherry and Chocolate Ganache
Ingredients
- 1 ½ cups about 150 grams oats
- 2 eggs
- 1/2 cup 100 ml of cow or vegetable milk
- 3 tablespoons 50 ml of double cream
- 1 1/2 teaspoons of baking powder
- a pinch of salt
- 1 tablespoon of granulated sugar or other sweetener like maple syrup or honey
- 1 teaspoon of vanilla extract
- 1-2 apples peeled and cut into small squares, or other fruits (like 1 mashed banana, raspberries, blueberries, etc.)
- 1/2 cup about 50 grams of sour cherries
Instructions
- To begin, preheat your oven to 180°C (or 160°C for fan ovens, Gas Mark 4).
- In a spacious mixing bowl, combine the eggs, milk, double cream, granulated sugar, and vanilla extract. Stir the ingredients together until they are thoroughly mixed and the sugar has dissolved.
- Next, transfer the oats and baking powder into a blender. Pulse the oats until they reach a flour-like consistency. Once achieved, add this oat mixture to the wet ingredients in the bowl. Stir until everything is well combined. Then, gently fold in the diced apples or any other fruits you prefer.
- Prepare your baking dish by lightly oiling a ceramic dish or six ramekins. Pour the batter into the prepared dish(es), distributing it evenly.
- Place the dish(es) in the preheated oven and bake for approximately 15-20 minutes. Keep an eye on them, ensuring they rise nicely and spring back when gently pressed.
- Once baked, remove them from the oven and allow them to cool slightly. Please make sure to serve your delightful creation with chocolate ganache, yogurt, or additional fresh fruits, depending on your preference.
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