Brownies Topped with Fresh Berry Cream – Family-Friendly Dessert
These easy, family-friendly brownies topped with tangy pink berry cream are perfect for birthdays, celebrations, or whenever a chocolate craving hits!
If you loved these brownies with pink berry cream, I think you’ll really enjoy the other chocolate treats I’ve put together. Start with my chocolate chip cookies—they’re soft and chewy with gooey chocolate chunks, just like the delicious melt-in-your-mouth moment from these brownies. If you’re looking for something a little more special, try my chocolate roll cake. It’s filled with smooth cream and perfect for when you want to impress at a party or just treat yourself. And if you love bite-sized goodies, my chocolate tarts are rich and decadent, while the berry chocolate mousse is creamy with a fruity twist that’s just as dreamy as the berry cream topping these brownies.
If you’re craving something with a hint of citrus, my chocolate orange cake brings together rich chocolate and a burst of orange, balancing out the flavours just like the berry cream does. For an easy, no-bake dessert, my caramel chocolate pudding is silky smooth and a total chocolate lover’s dream. And when you’re craving breakfast—or just need something indulgent anytime—my chocolate berry pancakes topped with ganache will hit the spot, mixing that perfect chocolate and berry combo. These recipes are all simple, family-friendly, and a great way to keep satisfying your chocolate cravings, just like these brownies do!ay.
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Brownies Topped with Berry Cream
If you’ve been hanging out on my blog, you’ve probably noticed I’m a little obsessed with mixed berries. There’s something so fresh and vibrant about them that I just can’t resist! Now, I’m not into super-sugary stuff, so I’m always on the lookout for ways to make my desserts feel lighter and a bit more refreshing. That’s exactly why these brownies, topped with tangy berry cream, are a total win! They’re rich and moist, and the berry topping adds a burst of goodness without being too sweet. I know sugar isn’t exactly a healthy food, but hey, when I bake at home, I get to pretend I’m making “healthier” desserts, right? A little self-deception never hurt anyone!
This treat is all about finding that perfect balance between indulgence and a little bit of “healthy” (at least in my mind). The brownies are super fudgy, and the berry cream brings that fresh, fruity zing that makes each bite irresistible. And let’s be real – it’s so much better when you make it yourself, right? So go ahead, whip up this easy dessert, and enjoy the fact that it’s homemade with love (and a dash of “healthier” ingredients). I promise it’s the kind of treat that’ll make you feel good while satisfying your sweet tooth!
Why you’ll love this recipe
You’ll love these easy Brownies Topped with Pink Berry Cream. They take just 30 minutes to prepare and 25 minutes to bake, resulting in a rich chocolate base with a delightful berry cream topping.
Perfect for any occasion, these brownies are versatile—great as a snack, a mid-day treat, or a crowd-pleasing dessert. With simple ingredients and an irresistible combination of flavours, they’re sure to be a hit with everyone in the family.
Ingredients to Make Brownies Topped with Berry Cream
For the Brownie
- Eggs: I always use fresh eggs at room temperature, ensuring they mix evenly in my brownie batter.
- Sugar: Creaming sugar with butter until it’s light and fluffy creates a soft, airy texture.
- Salt: Adding a pinch of salt improves the overall taste of my chocolate berry brownies.
- Butter: I prefer using unsalted butter, softened to room temperature, for easy mixing and even distribution.
- Dark Chocolate: Choosing high-quality dark chocolate with at least 40% cocoa ensures a rich, deep taste. Melting it gently and adding it warm helps it blend smoothly into my fudgy brownies.
- White Flour: Sifting plain white flour keeps my baked brownies light and fluffy.
- Nuts (Walnuts or Hazelnuts): Finely chopping and lightly toasting nuts add texture and enrich the taste of this chocolate dessert.
To make the Berry Sauce
- Brown sugar: Adds sweetness and a rich, molasses-like depth to the sauce.
- Cornstarch: Thickens the sauce, giving it a smooth, glossy texture.
- Mixed frozen berries: A blend of berries (strawberries, raspberries, blueberries, etc.) that melt into a fruity, flavorful sauce.
For the Cream
- Mascarpone: Softening mascarpone at room temperature ensures it mixes smoothly into my fillings and desserts.
- Double Cream: Whipping double cream to stiff peaks before folding it into mixtures adds a light and airy texture.
- Powdered Sugar: Sifting powdered sugar ensures smooth frostings and fillings for my simple desserts.
- Vanilla: Using vanilla extract or fresh vanilla beans adds a rich aroma.
Decoration: Grating chocolate, chopping nuts, or using candied orange peels enhances the visual appeal and enriches the taste.
Substitutions
- Eggs: Instead of whole eggs, you can use flaxseed meal or chia seeds mixed with water (1 tablespoon of seeds + 3 tablespoons of water per egg) for an egg-free option.
- Sugar: You can substitute granulated sugar with coconut sugar, brown sugar, or a sugar substitute like stevia or erythritol for a lower glycemic index.
- Butter: Substitute butter with equal parts of margarine or vegetable oil for a dairy-free option. Coconut oil can also be used.
- Dark Chocolate: If you prefer milk chocolate or white chocolate, they can be substituted for dark chocolate. Ensure they have similar cocoa percentages for best results.
- White Flour: To make the recipe gluten-free, you can use a gluten-free flour blend or almond flour. Buckwheat flour can also add a nutty hint.
- Nuts (Walnuts or Hazelnuts): Use almonds, pecans, or macadamia nuts instead of walnuts or hazelnuts. Ensure they are chopped to a similar size for even distribution.
- Mascarpone: Replace mascarpone with cream cheese or Greek yoghurt for a tangy twist.
- Double Cream: Heavy whipping cream can be used instead of double cream. Ensure it’s whipped to stiff peaks for a light texture.
- Vanilla: Vanilla extract can be substituted with almond extract, peppermint extract, or maple extract for different hints.
- Mixed Berries Sauce: Use fresh berries instead of frozen ones for a different texture. Adjust the amount of sugar based on the sweetness of the berries.
Storage and leftovers
Keep brownies with berry cream topping in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.
More Chocolatey Desserts
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Brownies Topped with Pink Berry Cream
Equipment
- Whisk or electric mixer: To mix the batter and whip the cream.
- Baking pan: A 30x20cm (12×8-inch) pan lined with parchment paper.
Ingredients
For the Brownies
- 4 whole eggs
- 200 g sugar 1 cup
- ¼ teaspoon salt
- 250 g butter with at least 80% fat (1 cup + 2 tbsp)
- 200 g dark chocolate min 40% cocoa (7 oz)
- 200 g white flour 1 ½ cups
- 200 g large chopped walnuts or a mixture of hazelnuts (1 ¾ cups)
For the Cream
- 250 g mascarpone Philadelphia or similar (1 cup)
- 100 ml double cream ⅓ cup + 1 tbsp
- 50 g powdered sugar ⅓ cup
- Vanilla core of ½ pods or 1 sachet of vanilla sugar
For the Mixed Berries Sauce
- 200 g mixed berries sauce made from:
- 5 tbsp brown sugar
- 2 tbsp cornstarch
- 300 g mixed frozen berries 10.5 oz (see method below)
For Decoration
- Grated chocolate nuts, pistachios, candied orange peels, etc.
Instructions
Making the Brownie
- Preheat your oven to 170°C (338°F) or Gas mark 3.
- Melt chocolate and butter together using a bain-marie (double boiler method). Once melted, set aside to cool slightly.
- In a mixing bowl, whisk eggs, sugar, and a pinch of salt until the mixture triples in volume and turns a light, pale color.
- Add the melted chocolate and butter mixture, whisking until fully incorporated.
- Stir in the nuts (if using) and then gently fold in the flour until the batter is smooth and well combined.
- Pour the brownie batter into a 30x20cm (12×8-inch) baking pan lined with parchment paper, making sure the edges are tall to catch any spillover.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownie cool in the pan before removing.
Making the Berry Sauce
- Combine all the ingredients for the berry sauce in a pan. Cook over low to medium heat, stirring occasionally.
- Keep stirring until the sauce thickens and the sugar has completely dissolved.
- Allow the sauce to cool to room temperature before using it to top your brownies.
Making the Cream
- In a bowl, whisk together the cream cheese, sugar, and double cream until soft peaks form.
- Slowly add the cooled berry sauce, and mix until smooth and creamy.
Setting the Cake
- Once the brownie has cooled, spread the berry cream generously over the top.
- Decorate with your favorite toppings, such as fresh berries, nuts, or a sprinkle of chocolate shavings.
Nutrition
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