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Roasted duck leg served with butternut squash puree on a white plate, garnished with lemon sauce and fresh green mint leaves.

Oven Roasted Duck with Butternut Squash Puree

Sautéed Green Beans with Garlic

Sautéed Green Beans with Garlic

Pork Ribs and Cabbage Casserole

Pork Ribs and Cabbage Casserole

Potato Frittata

How to make Potato Frittata

Tomato Chicken with mash potatoes

How to make Tomato Chicken

Creamy Vegan Lentil Soup

How to make Vegan Lentil Soup

Couscous Salmon Salad

How to make Couscous Salmon Salad

Swedish Meatballs served with mashed potatoes

Quick and Easy Swedish Meatballs

Creamy Boursin Cheese Chicken

Creamy Boursin Cheese Chicken

Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe

Pesto Shrimp Gnocchi

Pesto Shrimp Gnocchi

Italian Sweetcorn Tuna Pizza

Easy Homemade Sweetcorn, Tuna Pizza