Sides - JoinYourLife

Vegetarian Mediterranean Bowl: A plate filled with sautéed onions, diced celery, cubed carrots, chopped garlic, chickpeas, kale, cooked lentils, and a hint of cumin, seasoned with salt and pepper. Served with a dollop of Greek yogurt or kefir for a creamy finish.

Simple Vegan Warm Salad Recipe with Chickpeas & Lentils

Potato salad in a glass bowl

How to Make Easy Potato Salad

Turkish Bulgur Pilaf

How to make Turkish Bulgur Pilav

Crunchy Cauliflower Bites with a bite taken out of one.

Crunchy Cauliflower Bites Bonanza

Spiced Roasted Cauliflower and Chickpeas and Creamy Hummus

Oven Roasted Cauliflower and Hummus

Two halves of baked aubergine with yogurt dressing served on a plate alongside roasted salmon

Baked Aubergine with Yogurt Dressing

Gnocchi with Pesto and Zucchini in a bowl

Gnocchi made easy with Pesto and Zucchini

Rich Roast Pepper and Chickpea Stew

Rich Roast Pepper and Chickpea Stew

Golden brown and crispy baked potatoes on an oven tray

How to make Baked Potato Wedges

Chickpea Ratatouille displayed in a pan, a colorful and delicious dish.

Chickpea Ratatouille: A Delicious Vegan Dish

Fresh potato salad with boiled eggs, cucumber, tomato, and olives, a colorful and healthy Mediterranean-inspired dish.

How to make Pesto Potato Salad

Lebanese rice with vermicelli

Lebanese Rice and Broken Vermicelli