Creamy Boursin Cheese Chicken
You’re going to love this Creamy Boursin Cheese Chicken Recipe. Did you know it’s super easy to make and only takes 30 minutes?
This delightful creamy garlic chicken dish is the ultimate in cosy comfort food! Imagine tender chicken breasts coated in a luscious cheese sauce that’s simply irresistible.
It’s served alongside sautéed, buttery mushrooms and perfectly cooked al dente pasta.
I love whipping up quick, restaurant-quality dishes that are easy to make and taste amazing. With simple ingredients, I can create delicious meals for my family. Sharing homemade meals like this Boursin Cheese Chicken, creates special memories that last.
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Expert Tips
- Get a Good Sear: Pat the chicken dry before seasoning. Cook undisturbed on each side for 10-15 minutes to achieve a golden-brown crust.
- Perfect the Sauce: Adjust the sauce consistency by adding more milk or chicken broth if too thick, or simmering uncovered if it is too thin. Stir continuously to prevent sticking.
Ingredients in my Creamy Boursin Cheese Chicken
- Chicken Breasts: Choose fresh, high-quality chicken breasts, preferably organic or free-range for better taste and texture. Pat them dry with paper towels before seasoning to achieve a good sear.
- Boursin Cheese: Cut the Boursin cheese into smaller pieces before adding it to the pan to help it melt evenly. Stir continuously once the cheese is added to ensure it blends smoothly with the milk, creating a creamy, luscious sauce.
- Milk: Use room-temperature milk to prevent the sauce from curdling, as cold milk can cause the cheese to seize and become lumpy. Adjust the consistency of the sauce by adding extra milk gradually if needed, ensuring a smooth and creamy texture.
- Olive Oil: Opt for extra virgin olive oil for better taste and a higher smoke point. Ensure the oil is hot but not smoking before adding the chicken to get a good sear and prevent the meat from sticking to the pan.
- Pepper, Salt, Paprika, Garlic Granules: Mix these spices in a small bowl before seasoning the chicken to ensure an even distribution. Adjust the amounts based on your preference, and if you like more heat, consider adding a pinch of cayenne pepper.
- Optional: Chopped Parsley: Use fresh parsley for the best aroma. Chop it finely just before garnishing to retain its vibrant green hue and sprinkle over the dish just before serving to add a fresh, herby note and a pop of colour.
Substitutions
Chicken Breast: You can use boneless, skinless chicken thighs for a juicier, more tender option. For a vegetarian alternative, use firm tofu or seitan.
Boursin Cheese: Cream cheese mixed with garlic and herbs makes a great alternative, like Philadelphia Garlic & Herbs Soft Cream Cheese. You can also use soft goat cheese or creamy blue cheese for a different taste profile.
Milk: Any unsweetened dairy-free milk, such as almond milk, oat milk, or soy milk, can be used. For a richer sauce, use half-and-half or heavy cream.
Olive Oil: Use any other cooking oil like vegetable oil, canola oil, or avocado oil. For added richness, you can use butter or ghee.
Pepper, Salt, Paprika, Garlic Granules
- Pepper: Use white pepper or a pinch of red pepper flakes for a bit of heat.
- Salt: Sea salt, kosher salt, or a salt substitute can be used.
- Paprika: Smoked paprika adds a nice depth, or you can use chilli powder for a bit of heat.
- Garlic Granules: Use garlic powder or freshly minced garlic. Adjust the amount to taste.
Optional: Chopped Parsley: Fresh basil, cilantro, or chives can be used for garnish. Dried parsley can work in a pinch, but fresh herbs will provide the best aroma and appearance.
Storage and leftovers
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk to maintain creaminess.
- For longer storage, freeze in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Note that the sauce’s texture may change slightly upon reheating, but the dish will still be delicious.
FAQs
Boursin Cheese Chicken is a creamy and flavorful dish made by combining tender chicken with the rich, herby taste of Boursin cheese. The cheese melts into a luscious sauce, making it perfect for serving over rice, pasta, or vegetables.
Yes, you can substitute Boursin cheese with cream cheese mixed with herbs, goat cheese, or even ricotta. Keep in mind the flavor will vary slightly depending on the cheese you choose.
This dish pairs wonderfully with creamy mashed potatoes, roasted vegetables, steamed rice, or crusty bread to soak up the sauce. A fresh salad on the side also balances the richness of the dish.
Yes, you can prepare the chicken and sauce ahead of time and store them in the fridge for up to 3 days. Reheat gently on the stovetop to avoid curdling the sauce.
Freezing is possible, but the sauce may change texture slightly due to the dairy. To freeze, let the chicken cool completely, store it in an airtight container, and freeze for up to 3 months. Reheat slowly to restore the creamy texture.
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Boursin Cheese Chicken
Ingredients
- 3 chicken breasts
- 1 pack Boursin cheese 5.2 oz
- 300 ml milk 1 1/4 cups
- 4 tbsp olive oil 1/4 cup
- 2 tsp pepper
- 2 tsp salt
- 2 tsp paprika
- 2 tsp garlic granules
- Optional: chopped parsley to garnish
Instructions
- Heat the olive oil in a pan over medium heat. Fry the chicken breasts for about 10-15 minutes on each side. Season the meat with salt, pepper, paprika, and garlic granules.
- Remove the cooked chicken from the pan and set it aside on a plate.
- In the same pan, add the Boursin cheese and milk. Stir until the cheese is melted and well combined.
- Return the chicken to the pan and cook over low heat for 5 minutes with the lid on. If desired, garnish with chopped parsley.
- While the chicken simmers in the creamy sauce, prepare pasta according to the package instructions.
- Serve the creamy Boursin cheese chicken over your choice of pasta.
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Notes
- Ensure chicken breasts are cooked to an internal temperature of 165°F (75°C) for safety.
- Adjust sauce consistency by adding more milk gradually if too thick, or simmering uncovered to thicken if too thin.
- Sauté mushrooms separately until golden before adding them to the sauce for maximum flavor.
- Garnish with fresh parsley just before serving for added freshness and color.
- Customize seasoning to taste preferences, adjusting salt, pepper, and other spices accordingly.
Nutrition
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