Easy Chocolate-Covered Strawberries: A Sweet and Simple Treat
Make these delicious chocolate-covered strawberries with just four ingredients. Perfect for any occasion, they’re quick, easy, and always a crowd-pleaser.
If you’re looking for more ideas to add a pop of red or pink to your celebration, try some fun recipes like iced shortbread cookies, brownies topped with berry cream, or even chocolate bark.
You could whip up some chocolate berry pancakes or a delicate berry crèpes cake for breakfast. And if you’re craving a cake, the Morello cherry sponge is perfect for a fruity, sweet treat.
Looking to impress your loved one on a special occasion? Start with a cosy appetizer like baked gorgonzola pears. It’s quick, easy, and sets a warm tone. For something more filling, try roasted vegetable soup or vegan lentil soup with freshly baked bread. These comforting dishes are perfect for beginning your meal together.
For the main course, go for oven-roasted duck with creamy butternut squash puree for a touch of elegance. Or keep it lighter with a couscous salmon salad, packed with fresh ingredients. Both options will help you create a special and memorable dinner!
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Celebrate anniversaries, parties, or special moments with these delicious chocolate-covered strawberries. Easy to make and perfect for sharing or gifting, they add an elegant touch to any occasion.
For Valentine’s Day, enjoy these sweet treats—simple gifts from the heart that are always appreciated.
VIDEO: Watch us make the recipe
Why You’ll Love This Recipe
This chocolate-covered strawberry recipe is simple and sweet. with just four ingredients, you can create a quick dessert or a thoughtful gift for any celebration.
- Simple: Only a few ingredients and minimal prep time.
- Fast: Takes less than 15 minutes, excluding chilling time.
- Customizable: You can easily switch up the chocolate or add toppings.
- Perfect for Any Occasion: Ideal for Valentine’s Day, birthdays, or just a sweet snack.
What You’ll Need
- Dark and White Chocolate: You can use chocolate chips or chunks, but buying whole chocolate is usually more cost-effective.
- Food Coloring: Mixing pink or red colouring into white chocolate adds a fun touch.
- Strawberries: Fresh, juicy strawberries are the star of the show, providing sweetness and the ideal shape for dipping.
How to Make Chocolate-Covered Strawberries
Craving a sweet treat? Try our Easy Chocolate-Covered Strawberries! They’re quick, simple, and perfect for any occasion. We’ll walk you through each step, from melting the chocolate to dipping the fresh strawberries. Your kitchen will smell delightful!
Check out our handy guide with step-by-step photos to make the process even easier.
Rinse the strawberries under cool water and dry them thoroughly with a paper towel to ensure the chocolate sticks. Even a little moisture can cause the chocolate to seize.
Chop the chocolate and set up a bain-marie by placing a heatproof bowl over simmering water. Add the dark chocolate and stir until melted and smooth. Remove from heat, then repeat for the white chocolate if using both.
Hold each strawberry by the green stem or insert a wooden stick to make it easier and avoid getting chocolate on your hands. Dip it into the chocolate, swirling it around to coat evenly.
Let any excess chocolate drip back into the bowl. Place the dipped strawberry on a waxed paper-lined cookie sheet
For colourful strawberries, add a few drops of pink or red food colouring to the melted white chocolate. Stir well to ensure the colour is evenly distributed.
Once the chocolate-dipped strawberries are set, enhance them with decorative stripes. Melt more dark, white, or pink chocolate in a piping bag with a small tip for thin lines.
A full list of ingredients and instructions can be found in the recipe card below.
Pro Tip
To avoid streaky chocolate, make sure your strawberries are completely dry. Any moisture will prevent the chocolate from sticking properly.
Substitutions
- Dark chocolate: Use semi-sweet or milk chocolate if you prefer something less intense.
- White chocolate: You can use dairy-free white chocolate or skip it altogether for a fully dark chocolate coating.
- Food colouring: Leave it out if you prefer a more natural look or if you’re using coloured sprinkles instead.
- Strawberries: If strawberries aren’t in season, you can use other fruits like bananas, pineapple chunks, or even dried fruits.
Variations
- Nutty: Roll the freshly dipped strawberries in crushed nuts like almonds or hazelnuts for a crunchy finish.
- Drizzle: Once the chocolate has set, drizzle the opposite type of chocolate (dark over white, or white over dark) in thin lines for an elegant look.
- Flavoured Chocolate: Use flavoured chocolate, such as mint or orange, to give your strawberries a unique twist.
- Add Toppings: Dust with crushed cookies, coconut flakes, or even edible glitter to elevate the look and taste.
FAQs
How long do chocolate-covered strawberries last?
Chocolate-covered strawberries are best eaten within 24 hours, but they can last up to 48 hours if stored in the refrigerator.
Can I freeze chocolate-covered strawberries?
Yes, but the strawberries may become mushy once thawed. Freeze them in a single layer, then transfer them to a freezer-safe bag. Eat them frozen for a refreshing treat.
Why is my chocolate not sticking to the strawberries?
If the strawberries are wet, the chocolate won’t stick properly. Always dry them thoroughly after rinsing.
What kind of chocolate is best?
Choose high-quality dark or white chocolate for the best result. Chocolate chips or chunks can work too, but bars of chocolate tend to melt more smoothly.
Serving Suggestions
Chocolate-covered strawberries are a versatile treat that can be enjoyed on their own or paired with other desserts. Here are a few ways to serve them:
- With Champagne: Chocolate-covered strawberries make a luxurious pairing with a glass of chilled champagne.
- On Dessert Platters: Add them to a platter of cookies, brownies, or cupcakes for a visually appealing dessert spread.
- As Cake Toppers: Decorate a homemade cake with these chocolate-dipped delights for an elegant finish.
Storage
Store your chocolate-covered strawberries in the refrigerator. Place them in an airtight container and layer them with wax paper to prevent sticking. They will last for up to 48 hours, though they’re best when eaten within a day for the freshest taste.
If you want to keep them longer, freezing is an option, but be aware that the texture of the strawberries will change once thawed.
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Easy Chocolate-Covered Strawberries: A Sweet and Simple Treat
Equipment
- Waxed paper or Cookie sheet
- Mixing Bowls
- Spatula or spoon
- A piping bag or any small bag with a cleanly cut corner, free of wrinkles, will work perfectly.
Ingredients
- 100 g dark chocolate roughly chopped, (3.5 oz)
- 100 g white chocolate roughly chopped, (3.5 oz)
- pink or red food colouring
- 400 g strawberries (14 oz)
Add-Ons
- Sprinkles, Crushed nuts (almonds, pistachios, hazelnuts), Coconut flakes, Chocolate drizzle (contrasting colour), Sea salt, Candy crumbles (Oreos, M&Ms), Granola, Edible glitter, Zest (lemon or orange), Caramel sauce, Dehydrated fruit flakes.
Instructions
- Start by giving the strawberries a gentle rinse and patting them dry with paper towels. Next, melt the dark and white chocolate separately using a bain-marie—a method where a heatproof bowl is placed over a pot of simmering water. This ensures the chocolate melts smoothly without burning. Stir each bowl frequently until the chocolate is fully melted.100 g dark chocolate, 400 g strawberries, 100 g white chocolate
- If you want to add a pop of colour, mix a few drops of pink or red food colouring into the melted white chocolate to create pink chocolate.pink or red food colouring
- Now, dip some strawberries into the dark chocolate, some into the white chocolate, and others into the pink-coloured chocolate. Let any excess drip back into the bowls. For extra flair, sprinkle on your favourite decorations or sprinkles before the chocolate hardens.
- Arrange the dipped strawberries on a waxed paper-lined cookie sheet. Place the sheet in the refrigerator, uncovered, for about 30 minutes until the chocolate firms up.
- After the chocolate-dipped strawberries have set in the refrigerator, you can take things up a notch by adding decorative stripes. Melt a bit more of the chocolate—dark, white, or pink—and pour it into a piping bag. Cut just a small opening at the tip of the bag to create thin lines.
- For a fun contrast, drizzle white chocolate over the dark chocolate strawberries, pink over the white, and dark chocolate over the pink. This creates beautiful striped patterns, adding an elegant and festive touch to your strawberries. Allow the drizzles to set for a few minutes, and then your striped chocolate-covered strawberries are ready to serve!
- Once set, these colorful, chocolate-dipped strawberries are ready to serve—a sweet, eye-catching treat perfect for any celebration!
Video
Notes
Tips and Tricks for Chocolate-Covered Strawberries
- Choose the Right Strawberries: Pick fresh, ripe strawberries that are firm and unblemished. They should be dry and at room temperature for better chocolate adherence.
- Use High-Quality Chocolate: Choose high-quality dark and white chocolate for the best result. Chocolate bars melt more smoothly than chips.
- Melt Chocolate Carefully: Use a microwave or double boiler to melt the chocolate. If using a microwave, melt it in short bursts of 15-30 seconds. Stir in between to prevent burning.
- Add Coconut Oil: Mix a teaspoon of coconut oil with the chocolate for a smoother melting process. This will give your chocolate a nice, glossy finish.
- Dry Strawberries Thoroughly: Ensure your strawberries are completely dry before dipping. Any moisture can cause the chocolate to seize or not stick properly.
- Use Wooden Sticks: Insert a wooden stick into each strawberry to make dipping easier. This will help keep your hands clean and give you better control.
- Create Stripes: Use a piping bag or a zip-top bag with a small corner snipped off to drizzle melted chocolate over the dipped strawberries.
- Chill for Better Results: After dipping, refrigerate the strawberries for about 30 minutes. This will help the chocolate set completely.
- Experiment with Toppings: Get creative! Add sprinkles, crushed nuts, or shredded coconut before the chocolate sets.
- Store Properly: Keep the chocolate-covered strawberries in an airtight container in the refrigerator. They are best enjoyed within 1-2 days for optimal freshness.
Nutrition
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These turned out so beautiful for me. I also took your suggestion and used shredded coconut. Amazing!
They look gorgeous! Perfect for Chrstmas!
These were almost too beautiful to eat! Almost!!!
I love the classic flavor combo of these, and they’re so pretty, too. They were great!