Easy Homemade Sweetcorn, Tuna Pizza
This Italian sweetcorn tuna pizza is great any time of year. You can make your dough, buy it from the store, or even use a tortilla. Whatever you pick, it’s delicious.
The most delicious food is often the one you make yourself. There’s something incredibly satisfying about transforming random ingredients into a wonderful dish. Our main topping is tuna, complemented by tomato sauce, onions, and mozzarella.
But why not let your imagination and creativity take over? Making your pizza allows you to combine all your favourite ingredients into one tasty creation. You can give this Turkish Pizza – Pide a try.
For more family-friendly Italian recipes (everybody loves Italian!), try my canned tuna pasta (ready in 15 minutes), my creamy shrimp gnocchi, my homemade pizza recipe or my preferred focaccia bread. Don’t forget to check out my spaghetti and meatballs and turkey meatballs too!
Craving something else? Enjoy a classic tiramisu, a comforting potato frittata, creamy risotto, or rich baked gorgonzola pears. These recipes are simple, tasty, and perfect for any occasion!
Looking for more? Check out these Dinner Recipes!
I love quick, restaurant-quality dishes that taste amazing and are easy to make. In just 30 minutes, I can make a delicious meal for my family with ingredients I control. Sharing homemade meals creates special memories that last.
Substitutions
Dough Substitutions:
- Lukewarm Water: You can replace it with milk or a dairy-free alternative (like almond milk) for a softer dough. Make sure the liquid is lukewarm for proper yeast activation.
- Sugar: Honey, maple syrup, agave syrup, or coconut sugar can work as natural sweeteners in place of regular sugar.
- Salt: Sea salt, kosher salt, or Himalayan pink salt can be used to add a similar taste. Adjust the amount if using a coarse variety.
- Vegetable Oil: Olive oil, coconut oil, or melted butter are great options to use instead of vegetable oil. Olive oil will give the dough an extra layer of flavor.
- Flour: For a gluten-free pizza base, use gluten-free all-purpose flour. You can also opt for whole wheat flour for a denser, more rustic base. You may need to adjust the water amount when using whole wheat.
- Yeast: If you don’t have yeast, you can replace it with baking powder for a quicker dough. Use about 1 tablespoon of baking powder for every 2 teaspoons of yeast.
Topping Substitutions:
- Tomato Sauce: Pesto, garlic white sauce, or barbecue sauce are excellent alternatives to tomato sauce. Olive oil with herbs also works great as a pizza base.
- Tuna: Cooked chicken, shrimp, or salmon can replace tuna. For a vegetarian option, consider roasted vegetables or a plant-based tuna substitute.
- Mozzarella: You can use feta, ricotta, or a mix of parmesan and gouda instead of mozzarella. For a dairy-free version, opt for plant-based mozzarella.
- Red Onion: Shallots, white onion, or leeks can be used instead of red onion, offering a milder or sweeter flavor. If you like, you can caramelize the onions for added sweetness.
- Corn: Fresh or frozen corn kernels are great options to replace canned corn. Alternatively, you could use sweet peas or bell peppers for a different texture and flavor.
- Optional Toppings (Olives, Artichoke Hearts, Peppers):
Sun-dried tomatoes, capers, or roasted red peppers are delicious substitutes for these toppings. You can also add roasted chickpeas or spinach. Fresh herbs like basil or oregano work well as finishing touches after baking.
Expert Tips
- Quality Ingredients: Choose high-quality tuna, fresh vegetables, and flavorful cheeses for the best taste and texture.
- Drain Tuna Thoroughly: Be sure to drain the tuna well to remove excess moisture and prevent the pizza from becoming soggy during baking.
Looking for more? Check out +20 Best Mains Easy Recipes!
FAQs
Related Recipes
- Spaghetti and Meatballs
- Italian Focaccia Bread
- Prawn and Pea Risotto
- Tuna, caper, and chilli spaghetti
- Easy Baked Gorgonzola Pears, a quick appetizer
Sweetcorn Tuna Pizza
Equipment
- Oven: For baking the pizza.
- Rolling Pin: For rolling out the pizza dough (if making your own).
- Pizza Cutter or Sharp Knife: For slicing the finished pizza.
Ingredients
Making Dough for Two Pizzas
- 1 cup lukewarm water 240 milliliters
- 2 tablespoons sugar 30 milliliters
- ½ teaspoon salt
- 3 tablespoons vegetable oil 45 milliliters
- 3 cups flour 360 grams
- 2 teaspoons yeast 7 grams
Toppings
- 1 cup tomato sauce 250 milliliters
- 2-3 cans of tuna slightly mixed (I used 4×80 grams of Rio Mare tuna in oil)
- 8 ounces fresh or grated mozzarella 250 grams
- 1 large red onion or 6 green onions chopped
- 1 can of corn
- Optional: Olives, artichoke hearts, peppers, etc.
Instructions
To prepare the dough, follow these steps
- Combine all ingredients in the specified order. You can use a stand mixer, bread-maker, or mix by hand. If using a bread-maker, select the dough setting, allowing it to knead and rise.
- Alternatively, for manual kneading, gradually add water and oil to the dry ingredients. Let the dough rest and rise for 30-60 minutes, covered with cling film and a towel at room temperature.
- Preheat the oven to its highest setting. Place a pizza stone in the oven, or use a baking tray dusted with flour or corn flour.
- Once the dough is ready, knock the dough back by kneading it briefly, then divide into 2 balls. Cover again and leave to prove again for 1 hour.
- Roll and stretch each ball of dough into 25-30 cm rounds to make 2 pizza bases.
- Transfer one pizza to the pizza stone or baking tray and add your toppings: tomato sauce, tuna, red onion, sweet corn, and cheese.
- Bake for 8 to 10 minutes or until golden and crisp.
- Repeat the process with the remaining portion of dough.
- Enjoy your homemade tuna pizza.
Video
Notes
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- If you have leftovers, just pop them in an airtight container and keep them in the fridge for up to 2 days. Reheat in the oven or on a skillet to keep the crust nice and crispy.
- You can prep the toppings ahead of time and store them separately—it makes putting the pizza together a breeze.
- Want some extra richness? Throw on more cheese or a drizzle of olive oil.
- Fresh herbs like basil or parsley on top can give it that fresh pop of flavour.
- If you’re into tangy, a little drizzle of balsamic glaze right before serving is a nice touch.
- Feel free to swap out the tuna for chicken, ham, or whatever protein you like!
- For an extra punch, toss on some capers or artichokes. They add a nice briny hint that works great with the sweetcorn.
Nutrition
It looks delicious! Can you use olive oil instead of vegetable oil?
I had tuna pizza once in Romania when I was a kid, and I was excited to make this to try at home! Yummy!
Perfect for pizza night! Such a fun twist on plain pizza .
I’ve never made tuna pizza before.. I don’t even know why, but your recipe is absolutely amazing!
Would not have thought to combine these 2 ingredients before – but wow – what a tasty combo! Thanks for this recipe – definitely will be making this again!
Delicious and inexpensive, using store cupboard ingredients. Will definitely make this pizza again!
What a fabulous pizza recipe, love the use of tuna and corn in this recipe. I think draining the toppings well is an excellent tip, thank you!!