Oven-Baked Chicken Bites! This easy family recipe features tender boneless chicken breast baked in the oven and served with an irresistible Sriracha mayo. Get creative with your seasoning mix—it’s a quick assembly, and the result is delicious.

This is by far one of my favourite chicken recipes and my family loves it.

This recipe doesn’t involve frying, something I try to avoid these days, it’s easy to prepare and will give the satisfaction of having a nutritious meal, cooked in the healthier way possible.

Pair it with a salad and your lunch or dinner will be ready in less than 30 minutes.

For perfect sides to complement these Oven-Baked Chicken Bites explore these delicious recipes: Grilled Corn On The Cob is a sweet and smoky summer treat, Roasted Cauliflower with Yogurt and Chimichurri or Roasted Cauliflower Steaks with Tahini Sauce for a hearty side with a rich, creamy sauce.

Baked Aubergine with Yogurt Dressing features savoury aubergine slices topped with a refreshing yoghurt dressing, which will beautifully complement the chicken bites.

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I love whipping up quick, restaurant-quality dishes that are easy to make and taste amazing. With simple ingredients, I can create delicious meals for my family. Sharing homemade meals creates special memories that last.

What are Nuggets?

Nuggets are small, bite-sized pieces of food that are typically breaded and either fried or baked. The most common type is chicken nuggets, made from breaded and fried chicken pieces. There are also vegetarian or vegan nuggets made from plant-based ingredients, as well as fish nuggets, which use breaded fish. Nuggets are popular for their convenience and are often enjoyed with various dipping sauces.

Why this recipe works

This recipe is simple, making it perfect for both novice and experienced cooks. You’ll only need a few ingredients and basic kitchen equipment to whip up these delicious chicken bites. Pair them with your favourite sauce and side and enjoy them as a main dish, a snack, or even as an appetizer.

These chicken bites are a crowd-pleaser, whether you’re hosting a party or looking for a family-friendly meal, these roasted chicken bites are sure to be a hit, especially for children and picky eaters. The crispy exterior and tender interior appeal to a wide range of palates, making them a crowd-pleasing delicacy.

Use them in salads, sandwiches, wraps, or even in pasta dishes for a quick and tasty meal the next day.

Ingredients to make Cornflake Chicken Nuggets

Make these baked chicken nuggets at home – they’re tasty and a healthier choice than the fried ones! The recipe requires simple ingredients and is easy to find at your nearest supermarket.

Chicken breast – this is the main ingredient. I like to use organic, corn feed or free-range, the taste is substantially better.

Corn flakes – are used to coat the chicken and add a crunchy element to the chicken bites. The cornflakes need to be crushed either in a food processor or placed in a sealed plastic bag and then crushed with your hands.

Egg – helps the cornflakes stick to the chicken.

Flour – makes the cornflakes stay on the chicken.

Milk – a splash of milk is enough, it makes the chicken juicy and tender.

Salt and pepper – they enhance and bring out the natural taste of the ingredients.

Paprika – gives a smoky touch and colour.

Chilli powder – adds a bit of spicy flavour.

Garlic powder – gives a garlicky taste.

Olive oil – makes the nuggets golden when baked.

Substitutions

I hope these potential substitutes will be helpful when deciding to make this recipe and realise that you have missed some of them from your shopping list.

Chicken Breast – Use chicken thighs, chicken tenders, or boneless, skinless chicken thighs. Just dice them in bite-size but not too small as they will get to dry when baked.

Corn Flakes – Use panko breadcrumbs or crushed crackers for a different texture.

Eggs – Buttermilk, yoghurt, or a mixture of milk and vinegar for an egg-free option.

Flour – All-purpose gluten-free flour, almond flour, or chickpea flour for a gluten-free alternative.

Milk – Buttermilk, yoghurt, or non-dairy milk like almond milk or soy milk for lactose-free or vegan options.

Salt and Pepper – Seasoning blends, such as poultry seasoning, garlic salt, or seasoned salt, for added flavour.

Paprika – Smoked paprika, cayenne pepper, or chilli powder for a hint of heat.

Chili Powder – Cayenne pepper, paprika, or a pinch of red pepper flakes for spiciness.

Garlic Powder – Onion powder, garlic salt, or minced or grated fresh garlic.

Olive Oil – Canola oil, vegetable oil, or melted butter.

This is one of those easy family recipes that everyone enjoys, including these baked chicken bites.

Recipe variations to explore

You can play with the ingredients at hand and create something new and delicious. Sometimes the best recipes result when you juggle with what you have in your kitchen cupboard. Have a look at these variations for roasted chicken bites.

Lemon Herb Roasted Chicken Bites

Marinate the chicken bites in a mixture of lemon juice, olive oil, minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), salt, and pepper.
Let the chicken marinate for at least 30 minutes.
Roast the chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes or until cooked through and golden brown.

Spicy Honey Glazed Roasted Chicken Bites

In a bowl, mix honey, soy sauce, sriracha sauce, minced garlic, and a pinch of salt.
Toss the chicken bites in the spicy honey glaze until well coated.
Arrange the chicken on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 15-20 minutes or until crispy and caramelized.

Teriyaki Roasted Chicken Bites

Prepare a teriyaki marinade by combining soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and a splash of rice vinegar.
Marinate the chicken bites in the teriyaki sauce for at least 1 hour.
Roast the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes or until cooked through, basting occasionally with the marinade.

Mediterranean Herb Roasted Chicken Bites

In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
Toss the chicken bites in the herb mixture until evenly coated.
Spread the chicken on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 25-30 minutes or until golden brown and cooked through.

Cajun Roasted Chicken Bites

Make a Cajun seasoning by mixing paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.
Sprinkle the Cajun seasoning over the chicken bites and toss to coat.
Arrange the chicken on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 15-20 minutes or until crispy and cooked through.

How to make this recipe

These Chicken Bites are super easy to make with very few ingredients. You only need 10 simple things and a couple of minutes to put them together. They’re perfect for a quick snack, meal or finger food!

Take a look at these step-by-step guide to making this delicious homemade recipe. The photos make it easy to follow along.

Start the recipe by dicing the chicken breast into bite-size chunks. Add the meat to a bowl, season with salt and pepper, paprika, chilli and garlic powder. Cover with plastic wrap and refrigerate for 30 minutes to marinade.

Whisk together the eggs, flour, and a splash of milk in a shallow bowl until a smooth batter forms. Season the mixture with salt, pepper or other preferred seasonings according to your taste preferences. Set aside.

Crush the cornflakes in a separate bowl until they become coarse crumbs.

Bring the chicken chunks, egg batter and crushed cornflakes close to each other on the worktop so it’s easy to handle.

Dip each chicken piece into the egg mixture, ensuring it is fully coated.

Then roll it in the crushed cornflakes, pressing lightly to help the coating adhere.

Place the coated chicken bites onto the prepared baking sheet and drizzle olive oil.

Serve them with your favourite sauce.

A full list of ingredients and instructions can be found in the recipe card below.

How to serve

Roasted chicken bites can be served with a variety of side dishes. Here are some popular options:

Dipping Sauces: barbecue sauce, ranch dressing, honey mustard, or sweet chilli sauce.

Salad: You can make a green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. Alternatively, a Caesar salad or a Greek salad would also complement the chicken nicely.

Rice or Grains: Serve over a bed of rice or grains like quinoa, couscous, or bulgur.

Roasted Vegetables: Roasted chicken bites go well with roasted vegetables like carrots, broccoli, cauliflower, or zucchini. Toss the vegetables with olive oil, salt, and pepper, then roast them in the oven until tender and slightly caramelized.

Wraps or Sandwiches: Use the roasted chicken bites as a filling for wraps or sandwiches. Add lettuce, tomatoes, onions, and your choice of condiments for a delicious handheld meal.

Pasta: Accompany roasted chicken bites with cooked pasta, such as penne or linguine. Toss the pasta with a flavorful sauce like marinara, Alfredo, or pesto for a satisfying meal.

Vegetable Medley: Create a colourful vegetable medley by sautéing a mix of bell peppers, onions, mushrooms, and zucchini. Season them with herbs and spices, and serve alongside the chicken bites.

Mashed Potatoes: Serve with creamy mashed potatoes.

Coleslaw: Pair roasted chicken bites with coleslaw for a refreshing contrast.

Bread or Rolls: Serve with fresh bread or rolls for a simple yet tasty meal.

Tips and Tricks

Roasted chicken bites are delicious and versatile, great as a main course or appetizer. Here’s how to make them flavorful and tender:

Avoid overcrowding: Spread the chicken bites in a single layer on the rack to ensure a crispy texture.

Choose the right cut: Use boneless, skinless chicken thighs for juicier, more flavorful bites.

Marinate: Soak the chicken in a mix of olive oil, lemon juice, garlic, herbs, salt, and pepper for at least 30 minutes or overnight.

Cut into pieces: Slice the thighs into uniform, bite-sized pieces for even cooking.

Preheat the oven: Set it to 392°F (200°C) for a crispy, golden exterior.

Use a baking rack: Place the chicken on a wire rack over a baking sheet to allow even air circulation.

Season well: Add spices like paprika, garlic powder, or herbs just before roasting.

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Storage

These chicken nuggets can be stored in an airtight container labelled with the cooking date for up to 3-4 days. Ensure refrigeration within 2 hours after cooking. For longer storage, place them in the freezer for 1-3 months.

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