How to make Baked Potato Wedges
Enjoy crispy, golden-baked potato wedges with this simple recipe, so much better than the store-bought version. Perfectly seasoned and baked to perfection, they make a delicious and healthier alternative to fries.
Baked potato wedges are a versatile side that pairs well with many dishes. For a satisfying meal, enjoy them with Quick and Easy Swedish Meatballs or Creamy Boursin Cheese Chicken.
If you’re after a tangy kick, Lemon Chicken is a great choice. For a classic, comforting option, try the Perfect Roast Chicken Recipe. Complement the wedges with Roasted Cauliflower with Yogurt and Chimichurri for a tasty veggie option.
Creamy Chicken with Spinach and Peppers offers a rich and flavorful pairing, while Crispy Chicken Schnitzel brings a delicious crunch to your plate.
I love whipping up quick, restaurant-quality dishes that are easy to make and taste amazing. With simple ingredients, I can create delicious meals for my family. Sharing homemade meals creates special memories that last.
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Why this recipe works
Let’s talk about why these amazing baked potatoes are just the best! They’re crispy, yummy, and perfect for a family meal. I promise you, kids and adults will love them. You can find all the ingredients at your local store, and this recipe is super easy! Try it out, and you’ll see why these baked wedges are a total winner!
Ingredients to make Baked Potato Wedges
- Potatoes: The star of the show, providing that satisfying, starchy bite.
- Olive Oil: To give your wedges that perfect golden crispiness.
- Paprika: For a hint of smoky flavour and a touch of colour.
- Salt and Pepper: Seasoning staples that enhance the taste.
- Garlic Powder: Adding a subtle, aromatic kick to the wedges.
- Grated Parmesan: Optional but highly recommended for a cheesy, savoury twist.
Substitutions
- Potatoes – If you’re looking for a twist, try sweet potatoes for a slightly sweet and nutritious alternative.
- Olive Oil – Any vegetable oil like canola or sunflower oil will work just as well.
- Paprika – To add a smoky flavour, you can substitute paprika with smoked paprika.
- Salt and Pepper – Feel free to use your favourite seasoning blend or even a dash of cayenne pepper for a spicy kick.
- Garlic Powder – Fresh minced garlic is a fantastic replacement for garlic powder, providing a more robust flavour.
- Grated Parmesan – Swap it out for a sprinkle of nutritional yeast for a cheesy, vegan-friendly option.
Variations
Here are some scrumptious recipe variations to elevate this recipe:
- Spicy Cajun Style: Add a kick to your wedges with a blend of Cajun spices, paprika, and cayenne pepper for a spicy twist.
- Garlic Parmesan Delight: Toss your wedges in a mixture of garlic, Parmesan cheese, and fresh parsley for a savoury and cheesy treat.
- Rosemary and Olive Oil: Infuse your wedges with the aromatic flavour of rosemary and a drizzle of extra virgin olive oil for a Mediterranean flair.
- Loaded Potato Wedges: Pile on the toppings like cheddar cheese, crispy bacon, sour cream, and chives for a loaded and indulgent version.
- Sweet Potato Swap: Try sweet potato wedges for a healthier, slightly sweet alternative with a sprinkle of cinnamon and a dash of honey.
- Greek-inspired Zest: Go Greek with lemon, oregano, and crumbled feta cheese for a fresh and zesty twist.
- Buffalo-Style Heat: Coat your wedges in buffalo sauce and serve with a side of blue cheese dressing for a spicy and tangy delight.
- Ranch and Bacon Bliss: Drizzle ranch dressing and sprinkle crumbled bacon for a creamy and smoky flavour explosion.
- Chilli Cheese Fries Fusion: Top your wedges with chilli and melted cheese for a fusion of two classic comfort foods.
- Truffle Parmesan Elegance: Elevate your wedges with truffle oil and grated Parmesan cheese for a gourmet touch.
How to make Baked Potato Wedges
Step 1: Prepare and Season: Preheat your oven to Grill Mode, medium heat or level 3. Wash the potatoes, and cut them into wedges, keeping the skin on. Place them in a bowl and season with olive oil, paprika, garlic powder, salt, and pepper.
Step 2: Arrange and Bake: Transfer the seasoned wedges to a pan lined with parchment paper, ensuring they are evenly spaced in rows. Place the pan on the top shelf of the oven. Bake for 20-30 minutes or until the wedges turn crunchy and golden.
Step 3: Serve and Enjoy: Sprinkle with Parmesan cheese before serving. Enjoy this dish with a fresh salad or your favourite dip.
Leftovers
Baked potato wedges are typically at their best when fresh out of the oven. However, if you’ve made an excess, you can repurpose them on the same day or the next using these suggestions. Store your leftovers in an airtight container in the fridge.
- Nachos: Transform your leftover baked potato wedges into loaded nachos. Top them with shredded cheese, sour cream, and your favourite toppings for a scrumptious and indulgent snack.
- Hash: Create a hearty breakfast hash using leftover wedges. Simply chop them up and sauté with onions, bell peppers, and your choice of protein for a filling morning meal.
- Salad: Turn your wedges into a delicious salad by adding fresh greens, cherry tomatoes, crispy bacon bits, and a tangy dressing. A perfect way to enjoy leftovers more healthily.
- Sandwich: Make a hearty sandwich using leftover wedges as a filling. Layer them with deli meats, cheese, and your preferred condiments for a satisfying lunch.
- Potato Wedge Quesadillas: Create cheesy quesadillas with a twist by using wedges as one of the fillings. Add some diced onions and bell peppers for extra flavour.
- Potatoes and Eggs Breakfast: Combine leftover potato wedges with scrambled or fried eggs for a hearty breakfast. Season it well and serve with a side of toast for a complete morning meal.
- Potato Wedge Pizza Topping: Chop up your wedges and use them as a unique pizza topping. Layer them on your pizza with cheese and other favourite ingredients for a tasty twist.
Potato Wedges FAQs
More Sides Dishes
- Easy Grilled Eggplant Salad
- Roasted Cauliflower Steaks with Creamy Tahini Sauce
- Grilled Eggplant with Yogurt Sauce
- Easy vegan warm salad recipe
- Easy Potato Salad
- Turkish Bulgur Pilav
- Chickpea Ratatouille: A Delicious Vegan Dish
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Baked Potato Wedges
Equipment
- 1 pan
- 1 bowl
- 1 wooden spoon
- 1 parchment paper
Ingredients
- 4-5 potatoes
- 6 tbsp olive oil
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- *use your favourite seasonings if you prefer
- 50 g grated parmesan
Instructions
- Preheat your oven to Grill Mode, medium heat or level 3.
- Wash the potatoes, cut them in big chunks, in quarters or thinner depending on how you like them. However, try to make sure that they are all the same size. Leave the skin on- there is no need to peel them.
- Place the potatoes in a bowl and sprinkle with olive oil, paprika, garlic powder, salt & pepper.
- Transfer in a pan lined with parchment paper. Arrange them in even columns across the pan so they don’t stay on top of each other.
- Place the pan on top shelf of the oven. Bake for 20-30 minutes or until crunchy and golden.
- Sprinkle with parmesan cheese to serve.
- Have it with fresh salad or on their own with your favourite dip. The possibilities are endless!
- Enjoy!
These served perfectly with my dinner tonight. SO yummy!
This baked potato wedge is delicious and perfect meal side idea. My family enjoyed it
These potato wedges are incredible!! The perfect side dish.
This came out perfectly! It was so easy!
Nice and easy! I added onion powder too and was delicious.
The easiest side dish! We had these with dinner last night and my family loved them!
These potato wedges really are better than store-bought or even restaurant versions. We ate them with a sour cream dip. Next time I want to serve them as a side with burgers!
The amount of alternative suggestion on how to use these wedges you give are absolutely fantastic. So many ideas!
I used sweet potatoes to feel better about the nutrition and promptly loaded them with the bascon and cheese version you suggested, because balance. 😉
So yummy!
We have a lot of potato lovers in our house. These wedges are perfect. Great for brunch, lunch, or dinner. In fact, I know for a fact my daughter would make a meal on these alone.