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Vegetarian Mediterranean Bowl: A plate filled with sautéed onions, diced celery, cubed carrots, chopped garlic, chickpeas, kale, cooked lentils, and a hint of cumin, seasoned with salt and pepper. Served with a dollop of Greek yogurt or kefir for a creamy finish.

Simple Vegan Warm Salad Recipe with Chickpeas & Lentils

Delicious crêpe with a chocolate ganache and raspberry filling.

Simple Recipe for Easy Crêpes with Raspberry and Chocolate Ganache Filling

Easy Baked Cornflake Chicken Nuggets

Easy Baked Cornflake Chicken Nuggets

Cherry Clafoutis: A slice on a plate and the rest on the baking ceramic pan

How to make Cherry Clafoutis

Spiced Roasted Cauliflower and Chickpeas and Creamy Hummus

Oven Roasted Cauliflower and Hummus

Two halves of baked aubergine with yogurt dressing served on a plate alongside roasted salmon

Baked Aubergine with Yogurt Dressing

Rich Roast Pepper and Chickpea Stew

Rich Roast Pepper and Chickpea Stew

Eclairs on a tray topped with chocolate glaze and ground pistachio

How to Make Classic French Éclairs

An appetizing plate with deviled eggs, salami slices, green olives, sliced tomatoes, cheese triangles, and a slice of bread with a generous egg filling spread.

How To Make Deviled Eggs

Golden crispy baked chicken nuggets

How To Make Baked Chicken Nuggets

Chicken Schnitzel cu into pieces

How To make Crispy Chicken Schnitzel

Slice of crinkle cake with a drizzle of rich double cream

Phyllo Dough Ricotta Crinkle Cake