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Valentine's Day iced shortbread cookies in white, red, and pink, decorated with heart-shaped sprinkles.

Valentine’s Day Iced Shortbread Cookies

In the foreground, a plate displays a rice ball generously sprinkled with sesame seeds, revealing a tantalizing tuna filling. Adjacent to it, a plate of tuna onigiri adds to the culinary array. In the backdrop, a bottle of sriracha sauce stands beside a vibrant sunflower, completing the picturesque scene.

Easy Japanese Spicy Tuna Onigiri

Two succulent lemon-infused chicken breast fillets with a zesty lemon sauce, garnished with fresh lemon slices and vibrant green herbs, beautifully presented in a pan.

How to make Lemon Chicken

Roasted cauliflower on a plate with a creamy yogurt base, generously topped with vibrant green herb sauce, showcasing a colorful and appetizing dish.

Roast Cauliflower

Vegan carrot cake banana bread topped with cream cheese frosting and walnuts.

How to make Vegan Banana Bread

Salmon fillets marinated and baked with lemon slices and fresh basil atop, enveloped in parchment paper, accompanied by cauliflower steaks.

Salmon en Papillote ( Salmon in Parchment) Recipe

Korean-Style Keema served in a bowl over steamed rice and garnished with green onions

How to make Korean-style Keema

Juicy turkey mince patties seasoned with herbs and Baharat spice, topped with Greek yogurt, pickled cucumber, grilled cherry tomatoes, and more.

How to make Smashed Kefta Tacos

creamy spinach and pepper chicken

Creamy Chicken with Spinach and Peppers

Grilled eggplant atop a base of creamy yogurt sauce

Roasted Eggplant with Yogurt Sauce

Delicious Prawn and Pea Risotto presented in a pan, with plump prawns and vibrant green peas, garnished with parsley leaves.

How to make Prawn and Pea Risotto

Vegetarian Mediterranean Bowl: A plate filled with sautéed onions, diced celery, cubed carrots, chopped garlic, chickpeas, kale, cooked lentils, and a hint of cumin, seasoned with salt and pepper. Served with a dollop of Greek yogurt or kefir for a creamy finish.

Simple Vegan Warm Salad Recipe with Chickpeas & Lentils