How To Make a Vegan, No Bake Dessert!
Oatmeal, cocoa, and bananas no-bake dessert is a delicious and healthy treat that is easy to prepare and requires no baking. This dessert is perfect for those who are looking for a healthy snack or a guilt-free dessert option.
Need easy meal ideas? Try creamy spinach pepper chicken or a quick potato and tuna dish. Make a healthy oil-free mayo for salads or sandwiches. For breakfast, cook a veggie-packed cabbage frittata or a simple potato frittata.
For something sweet, bake a yoghurt cake or an apple-filled cake. Impress guests with baked pears and gorgonzola or light turkey wontons. For a filling meal, turkey mince noodles are a great choice. Check out these recipes for simple and tasty ideas!
Why this recipe works
This No-Bake Banana Cake is a treat for your taste buds! It’s comforting and oh-so-easy to make. The best part? It’s a recipe that the whole family can enjoy together. With simple ingredients you can grab from your local store, this recipe is a winner. You’ll fall in love with the deliciousness of this banana cake, and it’s super healthy too. So, why does this recipe work? Because it’s simple, yummy, and perfect for everyone in the family!
Ingredients to make No Bake Banana Cake
- Ripe bananas: The star of this sweet treat, ripe bananas bring natural sweetness and flavour.
- Ground cinnamon: For a hint of warm and comforting spice.
- Cocoa: Adds rich, chocolatey goodness to the cake.
- Oatmeal: Brings texture and heartiness to the dessert.
- Vegan Chocolate: any vegan chocolate.
- Sunflower oil: Provides moisture and a smooth consistency.
- Chopped nuts: A crunchy and nutty topping to complete your no-bake creation.
Substitutions
- Ripe Bananas – If you don’t have ripe bananas, you can use mashed avocados for a creamy texture and natural sweetness.
- Ground Cinnamon – If you’re not a fan of cinnamon, you can skip it or try a pinch of nutmeg for a different warm flavour.
- Cocoa – No cocoa on hand? Swap it with carob powder for a chocolate-like taste.
- Oatmeal – Rolled oats work well, or if you’re looking for a gluten-free option, try quinoa flakes.
- No Vegan Chocolate – use vegan chocolate chips. Many brands offer chocolate chips made without dairy. Also dark chocolate is good, look for dark chocolate that doesn’t contain any dairy.
- Sunflower Oil – Any neutral-flavored oil like canola or vegetable oil can be used.
- Chopped Nuts – If you have allergies or prefer a different texture, try toasted coconut flakes or seeds like pumpkin or sunflower seeds.
Now you have some fantastic options to create your perfect No Bake Banana Cake, tailored to your taste and dietary preferences!
Variations
- Nutty Bliss: Incorporate chopped nuts like walnuts or pecans into the batter. They’ll bring a delightful crunch and nutty flavour to your cake.
- Berry Bonanza: Introduce a burst of freshness by layering your cake with sliced strawberries, blueberries, or raspberries. The fruity goodness complements the bananas perfectly.
- Creamy Caramel: Drizzle caramel sauce over your banana cake layers. The sweet and buttery caramel pairs wonderfully with the banana’s natural sweetness.
- Spiced Sensation: Add a dash of cinnamon or nutmeg to your banana cake mixture for a warm and comforting spice taste.
- Tropical Twist: Mix in some crushed pineapple and shredded coconut for a tropical banana cake experience that’ll transport your taste buds to paradise.
- Zesty Citrus: Elevate the cake’s flavour with a touch of citrus. Lemon or orange zest can brighten up the banana’s richness.
Step-by-step instructions
This no-bake banana cake might look like a complicated dessert, but it’s super quick and easy to make. It’s the kind of treat that makes you feel like a pro in the kitchen without any hassle!
Step 1: Prepare the Banana Mixture Mash the ripe bananas in a large mixing bowl until they are smooth and free of lumps. Add the ground cinnamon, cocoa powder, and oatmeal to the mashed bananas, and mix everything until well combined.
Step 2: Layer the cake Press half of the banana-oat mixture into the cake pan, using a spatula or your hands to smooth the surface and pack it down. Add a layer of sliced bananas, then cover it with the rest of the oat mixture.
Step 3: Decorate the cake Melt the chocolate, pour it over the top, and spread it evenly. Sprinkle chopped nuts on top if desired. Cover the cake pan with plastic wrap, and refrigerate it for at least 2 hours until it’s firm.
Step 4: Serve When you’re ready to serve, let it sit at room temperature for 10-15 minutes to soften slightly. Enjoy!
A full list of ingredients and instructions can be found in the recipe card below.
Leftovers
Once you’ve whipped up your delicious vegan no-bake banana cake, it’s essential to store it correctly to keep it tasting fresh. Pop it into an airtight container or wrap it in plastic wrap.
Then, place it in the fridge to chill. This will help your cake stay moist and scrumptious for up to 4-5 days. If you’re planning to enjoy it later, you can even freeze slices for a future sweet treat. Just make sure to seal them well in freezer bags or containers, and they’ll keep their yummy taste for a couple of months.
FAQs
Related recipes
- Easy Chocolate Mini Tarts
- No Bake Chocolate and Caramel Pudding
- Raspberry Crêpes with Chocolate Ganache Filling
- The BEST Chocolate Chip Cookies – Chewy and Delish
- Baked Oats with Sour Cherry and Chocolate Ganache
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No-Bake Banana Cake
Equipment
- 1 chopping board or a food processor
- 1 cake ring
- 1 bowl
- 1 large plate
Ingredients
- 5 ripe bananas
- 1 tsp ground cinnamon optional
- 2 tbsp cocoa
- 3 cups oatmeal
- 3.5 oz vegan chocolate
- 1 tsp of sunflower oil
To decorate
- chopped nuts ( I used almonds) optional
Instructions
- Start by mashing 4 bananas in a large mixing bowl until they’re smooth and free of lumps.
- Add ground cinnamon, cocoa powder, and oatmeal to the mashed bananas. Mix everything thoroughly until well combined.1 tsp ground cinnamon, 2 tbsp cocoa, 3 cups oatmeal
- Prepare a 15 cm wide cake ring. Grease the sides with cooking oil and place it on a plate.1 tsp of sunflower oil
- Take half of the banana-oat mixture and press it into the cake ring, smoothing the surface with a spatula or your hands. Layer sliced bananas on top and cover them with the remaining oat mixture, pressing gently.
- Roughly chop the chocolate and melt it in a bowl over boiling water, stirring until it’s completely smooth.3.5 oz vegan chocolate
- Pour the melted chocolate over the banana cake, using a spatula to spread it evenly and cover the entire surface.
- If you’d like to add nuts, blend them or chop them roughly. Sprinkle the chopped nuts on top of the chocolate, if desired.chopped nuts ( I used almonds)
- Pop the cake into the refrigerator for a minimum of 2 hours, allowing it to firm up.
- When it’s time to serve, take the cake out of the refrigerator and let it sit at room temperature for about 10-15 minutes to soften slightly.
- Finally, slice the cake and serve your delicious creation. Enjoy!
This vegan dessert is delicious ingredients, love the addition of oatmeal, cocoa and banana.
Okay this sounds amazing! I’m trying to eat healthier and have cut out refined sugars. I’m so excited to have found a dessert that I don’t have to feel guilty about eating!
This dessert is so simple but so good! I loved that I didn’t have to spend much on ingredients since we already had them at home. Perfect sweet treat!
This was so good, and I really enjoyed how easy it was. I’m a BIG fan of easy!
I needed a gluten free dessert to serve to some friends and this was a big hit!!! I had to give my girlfriend the recipe so she could make it at home.
I used vegan chocolate and what a delight it was. Thanks for posting this recipe.
Banana cake is the perfect treat, I made it for my family they loved it.
Absolutely delicious! I love no-bake desserts in the summer. Will be making again!
Such a delicious dessert!!! It was perfect to make during the latest heat wave—and my family devoured it.