Brownies Topped with Pink Berry Cream
Enjoy rich, fudgy brownies topped with a delightful pink berry cream. This easy dessert recipe combines decadent chocolate with a fruity twist, perfect for any occasion.
Servings: 12
Calories: 688kcal
Equipment
- Whisk or electric mixer: To mix the batter and whip the cream.
- Baking pan: A 30x20cm (12x8-inch) pan lined with parchment paper.
Ingredients
For the Brownies
- 4 whole eggs
- 200 g sugar 1 cup
- ¼ teaspoon salt
- 250 g butter with at least 80% fat (1 cup + 2 tbsp)
- 200 g dark chocolate min 40% cocoa (7 oz)
- 200 g white flour 1 ½ cups
- 200 g large chopped walnuts or a mixture of hazelnuts (1 ¾ cups)
For the Cream
- 250 g mascarpone Philadelphia or similar (1 cup)
- 100 ml double cream ⅓ cup + 1 tbsp
- 50 g powdered sugar ⅓ cup
- Vanilla core of ½ pods or 1 sachet of vanilla sugar
For the Mixed Berries Sauce
- 200 g mixed berries sauce made from:
- 5 tablespoon brown sugar
- 2 tablespoon cornstarch
- 300 g mixed frozen berries 10.5 oz (see method below)
For Decoration
- Grated chocolate nuts, pistachios, candied orange peels, etc.
Instructions
Making the Brownie
- Preheat your oven to 170°C (338°F) or Gas mark 3.
- Melt chocolate and butter together using a bain-marie (double boiler method). Once melted, set aside to cool slightly.
- In a mixing bowl, whisk eggs, sugar, and a pinch of salt until the mixture triples in volume and turns a light, pale color.
- Add the melted chocolate and butter mixture, whisking until fully incorporated.
- Stir in the nuts (if using) and then gently fold in the flour until the batter is smooth and well combined.
- Pour the brownie batter into a 30x20cm (12x8-inch) baking pan lined with parchment paper, making sure the edges are tall to catch any spillover.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownie cool in the pan before removing.
Making the Berry Sauce
- Combine all the ingredients for the berry sauce in a pan. Cook over low to medium heat, stirring occasionally.
- Keep stirring until the sauce thickens and the sugar has completely dissolved.
- Allow the sauce to cool to room temperature before using it to top your brownies.
Making the Cream
- In a bowl, whisk together the cream cheese, sugar, and double cream until soft peaks form.
- Slowly add the cooled berry sauce, and mix until smooth and creamy.
Setting the Cake
- Once the brownie has cooled, spread the berry cream generously over the top.
- Decorate with your favorite toppings, such as fresh berries, nuts, or a sprinkle of chocolate shavings.
Notes
- Use good-quality cocoa powder for a rich chocolate flavour.
- Make sure to let the brownies cool completely before topping them to avoid the cream melting.
- Use fresh berries like strawberries, raspberries, or mixed berries for the topping.
- You can sweeten the berry cream with a bit of honey or powdered sugar if needed.
- Slice the brownies into squares before serving to make them easy to share.
Nutrition
Calories: 688kcal | Carbohydrates: 55g | Protein: 9g | Fat: 49g | Saturated Fat: 24g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 223mg | Potassium: 273mg | Fiber: 5g | Sugar: 34g | Vitamin A: 1044IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 4mg
