Easy Devilled Eggs
These easy devilled eggs are a classic appetizer perfect for parties, picnics, or any gathering. Made with simple ingredients and ready in minutes, they’re creamy, tangy, and always a crowd favorite. A must-have recipe for quick and delicious finger food!
Servings: 4
Calories: 155kcal
Equipment
- 1 deep pot
- 1 bowl
- 1 plate large
Ingredients
- 4 eggs hard boiled
- 1 can paté about 4.2 oz, of your choice (e.g., chicken paté)
- 50 g butter about 3.5 tablespoon or ¼ cup
- 1 tablespoon mustard
- Salt and pepper to taste
Optional: you can add a parsley leaf on top of eacg egg for decoration
Instructions
- Boil the eggs for 5–6 minutes in a deep pot, then remove. After boiling them, place them in cold water for a few minutes so they may cool down and be cleaned with ease.4 eggs
- Firstly, start by peeling the eggs, cutting them in half and removing the yolks, which you should reserve for later.
- In a bowl, combine egg yolks, paté, mustard and butter. Season with salt and pepper and give it a good mix until nice and smooth.1 can paté, 50 g butter, 1 tablespoon mustard, Salt and pepper
- This mixture should go in every egg white half, finished off with a small parsley leaf on top as a final touch and a bit of colour. Arrange them on a nice platter and refrigerate.
- This spread even goes well on a good piece of bread whenever you feel hungry. It’s perfect for starting your day with a healthy breakfast too.
- Serve with tomatoes sprinkled with a bit of salt and olive oil, and a piece of cheese. Anything goes with these eggs!
- Hope you enjoyed this recipe, since I absolutely love it!
Video
Notes
- You can use canned tuna instead of pate - you can replace the pate with canned tuna using the same amount, 1 can. On top of the ingredients listed, you can add some lemon juice and 1 tablespoon of mayonnaise. The quality of the tuna will influence the overall taste.
- Parsley leaves - will add a new flavour to the entire bite, making it fresh.
- Pate - the recipe was made with Romanian pate, the brand is Bucegi and they come in 120g and 300g cans.
Nutrition
Calories: 155kcal | Carbohydrates: 1g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 191mg | Sodium: 184mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 553IU | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 1mg
