Turkey Mince Noodles
Deliciously savory and packed with flavor, these Turkey Mince Noodles are the ultimate comfort food!
Servings: 4
Calories: 404kcal
Equipment
- Large Pot: To boil the noodles.
- Strainer/Colander: To drain the cooked noodles.
- Skillet/Frying Pan: To cook the turkey mince.
- Wooden Spoon/Spatula: To stir and break up the turkey mince while cooking.
- Cutting Board: To chop vegetables or other ingredients, if needed.
- Tongs: To handle the noodles or turkey mince while cooking.
- Serving Spoon/Fork: To serve the finished dish.
- Bowl/Plate: To serve the cooked noodles and turkey mince.
Ingredients
- 2 tablespoons sesame oil
- 500 grams turkey mince or ground pork or beef
- 2-3 cloves garlic finely chopped
- 2 cups cabbage (or Pak Choi) cut into long thin pieces
- 4 green onions roots and tips trimmed, cut into small segments
- 3 cakes instant noodles
Turkey Mince Noodle Sauce:
- 4 tablespoons oyster sauce
- 4 tablespoons light soy sauce
- 3 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 teaspoon chili powder optional
Instructions
Prepare the Turkey Mince:
- Heat 1 tablespoon of sesame oil in a large frying pan or wok over medium heat.
- Add the turkey mince to the pan and break it up with a spatula or wooden spoon. Add the minced garlic and cook until browned and cooked through, stirring occasionally. This should take about 5-7 minutes.500 grams turkey mince, 2-3 cloves garlic
- Remove the cooked turkey mince from the pan and set it aside.
Cook the Instant Noodles:
- Bring a large pot of water to a boil. Add the instant noodles and cook according to the package instructions until they are al dente.3 cakes instant noodles
- Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Prepare the Turkey Mince Noodle Sauce:
- In a small bowl, combine the oyster sauce, light soy sauce, sesame oil, brown sugar, and chili powder (if using). Stir well to ensure all the ingredients are thoroughly mixed.4 tablespoons oyster sauce, 4 tablespoons light soy sauce, 3 tablespoons sesame oil, 2 tablespoons brown sugar, 1 teaspoon chili powder
Stir-Fry the Vegetables:
- In the same frying pan or wok used for the turkey mince, heat the remaining tablespoon of sesame oil over medium heat.2 cups cabbage (or Pak Choi), 4 green onions, 2 tablespoons sesame oil
- Add the cabbage and green onions to the pan and stir-fry for 2-3 minutes until they begin to soften.
Combine the Ingredients:
- Add the cooked turkey mince back to the pan with the vegetables and stir to combine.
- Add the cooked instant noodles to the pan and pour the prepared Turkey Mince Noodle Sauce toss everything together gently, ensuring that the noodles are coated in the sauce.
Serve:
- Divide the Turkey Mince Noodles into individual serving bowls.
- Garnish with additional green onions or sesame seeds if desired.
- Serve hot and enjoy!
Video
Notes
- You can substitute turkey mince with ground pork, beef, or chicken if preferred.
- Cook the turkey mince until fully browned and no pink remains for the best texture.
- Rinse the cooked noodles under cold water to prevent them from sticking together.
- Adjust the chili powder in the sauce to your spice preference; skip it if you donโt like heat.
- Stir-fry the cabbage (or Pak Choi) and green onions just until softened to keep them crisp.
- Combine all ingredients gently to avoid breaking the noodles.
- Garnish with extra green onions or sesame seeds for added flavor and presentation.
- Serve immediately for the best taste and texture.
- Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently before serving.
Nutrition
Calories: 404kcal | Carbohydrates: 13g | Protein: 26g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 1617mg | Potassium: 432mg | Fiber: 2g | Sugar: 8g | Vitamin A: 394IU | Vitamin C: 16mg | Calcium: 68mg | Iron: 2mg
